GB/T 18407.3-2001
Abolished
T/GZSX 037-2018
Active
Group standards
T/GZSX 037-2018 Panzhou cuisine, lamb soup pot
T/GZSX 037-2018 Panzhou cuisine, lamb soup pot
Price:
$ 20.00
Basic Information
Standard Code:
T/GZSX 037-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Animal products comprehensive
Publish Date:
2018-09-10
Implement Date:
2018-10-01
Scope
Scope: This standard specifies the terms and definitions, requirements, test methods, inspection rules, labels, marks, packaging, transportation, and storage for lamb soup hotpot in Panxian County. This standard applies to the food defined in Clause 3.1; Main technical content: Lamb Total arsenic in lamb soup (calculated as As), mg/kg ≤0.5 Lead (calculated as Pb), mg/kg ≤0.5 Cadmium (calculated as Cd), mg/kg ≤0.1 Chromium (calculated as Cr), mg/kg ≤1.0 N-Dimethylnitrosamine, μg/kg ≤3.0 Salt (calculated as NaCl), % --- ≤6.0 ncm Total bacterial count, CFU/g 5210000100000 Escherichia coli, CFU/g 5210 100 Salmonella,/25g 500 --- Listeria monocytogenes 500 --- Staphylococcus aureus, CFU/g 51100 1000 Food additives shall comply with GB 2760; other pollutant limits shall comply with GB 2762
Development Information
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