SB/T 10730-2012 Active Industry standards-Business

SB/T 10730-2012 Technical requirements for perishable food cold chain—Livestock poultry meat

Publish Date: 2012-08-01 Implement Date: 2012-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10730-2012

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: \nSigns, packaging, transportation, storage

ICS Name: Animal products comprehensive

Publish Date: 2012-08-01

Implement Date: 2012-11-01

Pages: 12 pages

Scope

This standard specifies the technical requirements for the processing, storage, transportation, and sales of meat products from pigs, cattle, sheep, chickens, ducks, geese, and other animals (hereinafter referred to as livestock and poultry meat) in the cold chain, as well as the technical requirements between these various stages.
This standard applies to chilled and frozen livestock and poultry meat intended for human consumption.
This standard does not apply to meat products.

Development Information

Word Count: 12 Thousand words Pages: 12 pages

Referenced Standards

QC/T 450 GB/T 5600-2006 General technical specification for railway freight car GB/T 5600-2018 General technical specification for railway freight car GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 7392-1998 Series 1:Thermal containers—Specification and testing GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB 14930.2-1994 Hygienic standards for detergent and disinfection for food tools and installations GB 14930.2-2012 Food Safety National Standards Disinfectant。 GB/T 15233-1994 Packaging—Unit load size GB/T 15233-2008 Packaging—Unit load size GB/T 16470-1996 Pallet package GB/T 16470-2008 Palletized unit loads GB/T 16471-1996 Dimensional constraints for transport package GB/T 16471-2008 Dimensional and weight constraints for transport package GB/T 22918-2008 Technical requirements for temperature-controlled transportation of perishable food JT/T 650-2006 GB 14930.2-2025 GB/T 15233-2025 Packaging—Unit load dimensions GB/T 22918-2025 Technical requirements for temperature-controlled transportation of perishable foodstuff GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production

Related Standards

GB/T 18407.3-2001 Abolished

GB/T 18407.3-2001 Safety qualification for agricultural product—Environmental requirements for origin of non-environmental pollution meat and other animal products

Publish Date: 2001-08-06

NY/T 628-2002 Active

NY/T 628-2002 Dry salted duck

Publish Date: 2002-12-30

SB/T 10384-2004 Replaced

SB/T 10384-2004 Requirements code of base for central stored livestock

Publish Date: 2004-08-04

SB/T 10395-2005 Replaced

SB/T 10395-2005 Operating practice for livestock and poultry product in circulating

Publish Date: 2005-07-26

GB/T 20572-2006 Replaced

GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing

Publish Date: 2006-09-14

GB/T 20575-2006 Replaced

GB/T 20575-2006 Specification of good manufacture practice for fresh and frozen meat processing

Publish Date: 2006-09-14