T/QYZL 1-2017 Active Group standards

T/QYZL 1-2017 Qingyuan White-Cut Chicken Cooking Technical Specifications

T/QYZL 1-2017

Publish Date: 2017-10-30 Implement Date: 2017-11-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/QYZL 1-2017

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Animal products comprehensive

Publish Date: 2017-10-30

Implement Date: 2017-11-30

Scope

Scope: This standard specifies the raw materials, cooking utensils, production processes, technical requirements, and optimal consumption time for Qingyuan White Cut Chicken. This standard is applicable to the cooking and production of Qingyuan White Cut Chicken; Main technical content: The raw materials, cooking utensils, production processes, technical requirements, and optimal consumption time for cooking Qingyuan White Cut Chicken.

Development Information

Related Standards

GB/T 18407.3-2001 Abolished

GB/T 18407.3-2001 Safety qualification for agricultural product—Environmental requirements for origin of non-environmental pollution meat and other animal products

Publish Date: 2001-08-06

NY/T 628-2002 Active

NY/T 628-2002 Dry salted duck

Publish Date: 2002-12-30

SB/T 10384-2004 Replaced

SB/T 10384-2004 Requirements code of base for central stored livestock

Publish Date: 2004-08-04

SB/T 10395-2005 Replaced

SB/T 10395-2005 Operating practice for livestock and poultry product in circulating

Publish Date: 2005-07-26

GB/T 20572-2006 Replaced

GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing

Publish Date: 2006-09-14

GB/T 20575-2006 Replaced

GB/T 20575-2006 Specification of good manufacture practice for fresh and frozen meat processing

Publish Date: 2006-09-14