GB/T 18407.3-2001
Abolished
T/AEAICC 005-2022
Active
Group standards
T/AEAICC 005-2022 Quick-frozen Goose Meat Products
T/AEAICC 005-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/AEAICC 005-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Animal products comprehensive
Publish Date:
2022-12-28
Implement Date:
2022-12-28
Scope
Main technical content: This document specifies the definition, requirements, food additives, hygiene requirements for the production and processing process, test methods, inspection rules, and requirements for labels, marks, packaging, transportation, and storage of quick-frozen goose meat products produced by our factory. This document is applicable to quick-frozen goose meat products made from livestock and poultry meat and offal as raw materials, which are cleaned, trimmed, cut, processed by quick-freezing technology, and packaged.
Development Information
Related Standards
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced