DB32/T 4056-2021 Active Jiangsu ProvinceLocal standards

DB32/T 4056-2021 Excellent taste semi-moist japonica rice quality

DB32/T 4056-2021 Excellent taste semi-moist japonica rice quality

Publish Date: 2021-06-03 Implement Date: 2021-07-03 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB32/T 4056-2021

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Cereal crops and products

ICS Name: Plant cultivation

Publish Date: 2021-06-03

Implement Date: 2021-07-03

Pages: 12 pages

Scope

This document specifies the terms and definitions, quality requirements, inspection methods, inspection rules, and judgment rules for high-quality semi-sticky Japonica rice.
This document is applicable to the breeding, identification, evaluation, and promotion of semi-sticky Japonica rice varieties, and is also applicable to the procurement, processing, and sale of commercial semi-sticky Japonica rice.

Development Information

Word Count: 20 Thousand words Pages: 12 pages

Referenced Standards

GB 1350-1999 Paddy GB 1350-2009 Paddy GB 1354-1986 Rice GB/T 1354-2009 Rice GB/T 1354-2018 Milled rice GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils GB/T 5490-2010 Inspection of grain and oils—General rules GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction GB/T 15682-1995 Rice—Determination of cooking test quality GB/T 15682-2008 Inspection of grain and oils—Method for sensory evaluation of paddy or rice cooking and eating quality GB/T 17891-2017 High quality paddy GB/T 21719-2008 Determination of head rice yield of paddy GB/T 22294-2008 Inspection of grain and oil—Determination of rice adhesive strength NY/T 83-2017 NY/T 83-2017 Measuring method for rice quality NY/T 593-2002 Cooking rice variety quality NY/T 593-2021 NY/T 593-2021 Food rice variety quality NY/T 593-2013 The quality of edible rice varieties NY/T 1433-2007 NY/T 1433-2007 Water-rice variety identification: DNA fingerprint method NY/T 1433-2014 Rice variety identification technical specification using SSR molecular markers NY/T 2639-2014 NY/T 2639-2014 Determination of Direct Chain Starch Content in Rice by Spectrophotometry GB/T 15682-2025 Inspection of grains and oils—Method of sensory evaluation of paddy or rice cooking and eating quality GB/T 21719-2025 Inspection of grain and oils—Determination of head rice yield from paddy GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing GB/T 22294-2025 Inspection of grain and oils—Determination of gel consistency of rice and other grain kernels GB 1350-2025 Paddy

Related Standards

GB/T 3242-1982 Replaced

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GB/T 3543.2-1995 Replaced

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GB/T 3543.3-1995 Replaced

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GB 6141-1985 Replaced

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GB 6143-1985 Abolished

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