LY/T 3011-2018 Grades of hazelnut kernels

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 5009.227-2016 The National Standard for Food Safety: Determination of Peroxide Value in Foods GB 5009.227-2023 The National Standard for Food Safety: Determination of Peroxide Value in Foods GB 5009.229-2016 National Food Safety Standard Determination of Acid Value in Foods GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction GB/T 6005-1997 Test sieves—Metal wire cloth, perforated metal plate and electroformed sheet—Nominal sizes of opening GB/T 6005-2008 Test sieves—Metal wire cloth,perforated metal plate and electroformed sheet—Nominal sizes of openings GB/T 6543-1986 Corrugated box GB/T 6543-2008 Single and double corrugated boxes for transport packages GB/T 8979-1996 Pure nitrogen GB/T 8979-2008 Pure nitrogen and high purity nitrogen and ultra pure nitrogen GB 9683-1988 Hygienic standard for composite laminated food packaging bag GB 10621-1989 Food additive Liquid carbon dioxide (from lime-kiln and ammonia plant off gases) GB 10621-2006 Food additive liquid carbon dioxide GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB 19300-2003 Hygienic standard for roasted nuts GB 19300-2014 National Standard for Food Safety: Nuts and Seeds Foods GB/T 22165-2008 General standard for roasted seeds and nuts GB/T 22165-2022 General quality standard for nut and seed food GB/T 29372-2012 Practice for edible agricltural products storage JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice LY/T 2702-2016 Storage practice for hazel nuts GB 5009.229-2025 National standard for food safety - Determination of acid value in food GB/T 6543-2025 Single and double corrugated boxes for transport packages GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB/T 8979-2025 Pure nitrogen,high purity nitrogen and ultra pure nitrogen GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production