T/FDSA 0084-2025 Active Group standards

T/FDSA 0084-2025 Deer meat and its cuisine products

Publish Date: 2025-06-17 Implement Date: 2025-07-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/FDSA 0084-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Animal products comprehensive

Publish Date: 2025-06-17

Implement Date: 2025-07-17

Scope

Main technical content: This document specifies the definition of deer meat, technical requirements, inspection methods, sampling methods, labeling, marking, packaging, transportation, storage, sales, and recall, as well as the terminology and technical requirements for its cuisine products. This document applies to fresh (frozen) deer meat products and ready-made cuisine products of sika deer raised under artificial conditions.

Development Information

Related Standards

GB/T 18407.3-2001 Abolished

GB/T 18407.3-2001 Safety qualification for agricultural product—Environmental requirements for origin of non-environmental pollution meat and other animal products

Publish Date: 2001-08-06

NY/T 628-2002 Active

NY/T 628-2002 Dry salted duck

Publish Date: 2002-12-30

SB/T 10384-2004 Replaced

SB/T 10384-2004 Requirements code of base for central stored livestock

Publish Date: 2004-08-04

SB/T 10395-2005 Replaced

SB/T 10395-2005 Operating practice for livestock and poultry product in circulating

Publish Date: 2005-07-26

GB/T 20572-2006 Replaced

GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing

Publish Date: 2006-09-14

GB/T 20575-2006 Replaced

GB/T 20575-2006 Specification of good manufacture practice for fresh and frozen meat processing

Publish Date: 2006-09-14