GB/T 19692-2008 Active National standards

GB/T 19692-2008 Product of geographical indication—Chuzhou chrysanthemum

GB/T 19692-2008 Product of geographical indication—Chuzhou chrysanthemum

Publish Date: 2008-07-15 Implement Date: 2008-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 19692-2008

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Tea

Publish Date: 2008-07-15

Implement Date: 2008-10-01

Pages: 8 pages

Scope

This standard specifies the protection scope, terms and definitions, requirements, test methods, inspection rules, and marking, packaging, transportation, and storage of Chuzhou chrysanthemum as a geographical indication product. This standard applies to Chuzhou chrysanthemum approved for protection by the national administrative departments in charge of quality supervision, inspection, and quarantine in accordance with the “Regulations on the Protection of Geographical Indication Products”.

Development Information

Word Count: 13 Thousand words Pages: 8 pages

Replace the following standards

GB 19692-2005 Product of designations of origin or geographical indication—Chuzhou chrysanthemum

Referenced Standards

国家质量监督检验检疫总局令[2005]第75号《定量包装商品计量监督管理办法》 GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.4-2003 Determination of ash in foods GB 5009.4-2010 National food safety standard Determination of ash in foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 9687-1988 Hygienic standard for polyethylene products used as food containers and tablewares GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods

Related Standards

GB/T 9172-1988 Abolished

GB/T 9172-1988 Grades of basket-fired green tea for scenting

Publish Date: 1988-04-30

GB/T 14487-1993 Replaced

GB/T 14487-1993 The terms of tea sensory tests

Publish Date: 1993-06-19

GB/T 14456-1993 Replaced

GB/T 14456-1993 Green tea

Publish Date: 1993-09-07

GB/T 13738.1-1997 Replaced

GB/T 13738.1-1997 The first set of broken black tea

Publish Date: 1997-06-16

GB 18665-2002 Replaced

GB 18665-2002 Mengshan Tea

Publish Date: 2002-03-05

GB/T 9833.1-2002 Replaced

GB/T 9833.1-2002 Brick tea—Hua zhuan tea

Publish Date: 2002-03-14