GB 19692-2005 Replaced National standards force_standard

GB 19692-2005 Product of designations of origin or geographical indication—Chuzhou chrysanthemum

GB 19692-2005 Product of designations of origin or geographical indication—Chuzhou chrysanthemum

Publish Date: 2005-03-23 Implement Date: 2005-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 19692-2005
Standard Type: National standards
Standard Status: Replaced
is_force_gb: yes
CCS Name: Tea products
ICS Name: Tea
Publish Date: 2005-03-23
Implement Date: 2005-08-01
Pages: 8 pages

Development Information

Word Count: 13 Thousand words Pages: 8 pages

Superseded by the following standards

Referenced Standards

国家技术监督局[1995]43号令 GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.4-2003 Determination of ash in foods GB 5009.4-2010 National food safety standard Determination of ash in foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.34-2003 Determination of sulphite in foods GB 5009.34-2016 National standard for food safety: Determination of sulfur dioxide in food GB 5009.34-2022 National Standards for Food Safety: Determination of Sulfur Dioxide in Foods GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 9687-1988 Hygienic standard for polyethylene products used as food containers and tablewares GB 17924-1999 General requirements for products of designations of origin or geographical indications GB/T 17924-2008 General requirements for standards on products of geographical indications GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 17924-2025 General principles of drafting quality requirements standards for geographical indication products

Related Standards

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