GB/T 5835-1986
Replaced
GB 19690-2005
Replaced
National standards
force_standard
GB 19690-2005 Product of designations of origin or geographical indication—Yuyao bayberry
GB 19690-2005 Product of designations of origin or geographical indication—Yuyao bayberry
Basic Information
Standard Code:
GB 19690-2005
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
yes
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Fruits and their products
Publish Date:
2005-03-23
Implement Date:
2005-08-01
Pages:
8 pages
Development Information
Superseded by the following standards
Referenced Standards
GB 18406.2-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution fruit
国家技术监督局[1993]26号令
国家技术监督局[1995]43号令
GB 4285-1989 Standards for safety application of pesticides
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 8321.1-2000 Guideline for safety application of pesticides(Ⅰ)
GB/T 8321.2-2000 Guideline for safety application of pesticides(Ⅱ)
GB/T 8321.3-2000 Guideline for safety application of pesticides(Ⅲ)
GB 8321.4-1993 Guideline for safety application of pesticides (Ⅳ)
GB/T 8321.4-2006 Guideline for safety application of pesticides(Ⅳ)
GB/T 8321.5-1997 Guideline for safety application of pesticides(V)
GB/T 8321.5-2006 Guideline for safety application of pesticides(V)
GB/T 8321.6-2000 Guideline for safety application of pesticides(Ⅵ)
GB/T 8321.7-2002 Guideline for safety application of pesticides(Ⅶ)
GB/T 8855-1988 Fresh fruits and vegetables—Sampling
GB/T 8855-2008 Fresh fruits and vegetables—Sampling
GB/T 18407.2-2001 Safety qualification for agricultural product—Environmental requirements for origin of non-environmental pollution fruit
GB 12295-1990 Fruit and vegetable products—Determination of soluble solids—Refractometric method
GB/T 12456-1990 Method for determination of total acid in foods
GB/T 12456-2008 Determination of total acid in foods
GB 12456-2021 The National Standard for Food Safety: Determination of Total Acid in Foods
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 8855-2025 Fresh fruits and vegetables—Sampling
Related Standards
GB/T 8210-1987
Replaced
GB/T 8210-1987 Method of inspection for export citrus fruit
GB/T 9827-1988
Active
GB/T 9827-1988 Banana
GB/T 10650-1989
Replaced
GB/T 10650-1989 Fresh pears
GB/T 10651-1989
Replaced
GB/T 10651-1989 Fresh apple
GB/T 10782-1989
Replaced