GB/T 42119-2022 Livestock and poultry slaughtering and processing equipment—Poultry carcass spiral chilling equipment

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 3768-1996 Acoustics—Determination of sound power levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane GB/T 3768-2017 Acoustics—Determination of sound power levels and sound energy levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane GB 5226.1-2002 Safety of machinery—Electrical equipment of machines—Part 1:General requirements GB 5226.1-2008 Electrical safety of machinery—Electrical equipment of machines—Part 1:General requirements GB/T 5226.1-2019 Electrical safety of machinery—Electrical equipment of machines—Part 1:General requirements GB/T 8196-2003 Safety of machinery—Guards—General requirements for the design and construction of fixed and movable guards GB/T 8196-2018 Safety of machinery—Guards—General requirements for the design and construction of fixed and movable guards GB/T 13306-1991 Plates GB/T 13306-2011 Plates GB/T 13384-1992 General specifications for packagings of mechanical and electrical products GB/T 13384-2008 General specifications for packing of mechanical and electrical product GB 22747-2008 Food processing machinery—Basic concepts—Hygiene requirements GB/T 22747-2022 Food processing equipment—Basic requirements GB/T 27519-2011 General requirements for livestock slaughtering equipment GB/T 40470-2021 Livestock and poultry slaughtering and processing equipment—Technical conditions for complete sets of poultry slaughtering equipment SB/T 223-2007 General specification for food machinery—Technical requirements of machining SB/T 223-2013 General specification for food machinery—Technical requirements of machining SB/T 224-2007 General specification for food machinery—Technical requirements for assembling SB/T 224-2013 General specification for food machinery—Technical requirements for assembling SB/T 225-2007 General specification for food machinery—Technical requirements for casting SB/T 226-2007 General specification for food machinery—Technical requirements for welded and riveted components SB/T 225-2017 SB/T 225-2017 Food Machinery General Technical Specification Casting Technical Requirements SB/T 226-2017 Food machinery general technical requirements: Welding and riveting technical requirements GB 51219-2017 Code for design of poultry slaughtering and cutting rooms GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB/T 27519-2026 Livestock and poultry slaughtering equipment—General requirements