LY/T 2800-2017 Technical regulations for monitoring the quality safety of non-wood forest productions

GB 23200.12 GB 23200.15 GB 23200.8 GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.15-2003 Determination of cadmium in foods GB 5009.15-2014 The National Standard for Food Safety: Determination of Cadmium in Foods GB 5009.15-2023 National Standards for Food Safety: Determination of Cadmium in Foods GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods GB/T 5009.123-2003 Determination of chromium in foods GB 5009.123-2014 National Standards for Food Safety: Determination of Chromium in Foods GB 5009.123-2023 National Standards for Food Safety: Determination of Chromium in Foods GB/T 5009.22-2003 Determination of aflatoxin B1 in foods GB 5009.22-2016 The National Standard for Food Safety: Determination of Aflatoxins B and G in Foods GB/T 5009.184-2003 Determination of buprofezin in cereals and vegetables GB/T 20769-2006 Method for determination of 405 pesticides and related chemicals residues in fruits and vegetables—LC-MS-MS method GB/T 20769-2008 Determination of 450 pesticides and related chemicals residues in fruits and vegetables—LC-MS-MS method GB/T 23380-2009 Determination of carbendazim residues in fruits and vegetables—HPLC method NY/T 761-2004 The method for detecting the multiple residues of organophosphorus, organochlorine, pyrethroids, and carbamates in vegetables and fruits NY/T 761-2008 Determination of multiple residues of organophosphorus, organochlorine, pyrethroid, and carbamate pesticides in vegetables and fruits NY/T 761.1-2004 The detection methods for the multiple residues of organochlorine, organophosphorus, pyrethroids and carbamate pesticides in vegetables and fruits Part 1: Detection methods for multiple residues of organochlorine pesticides in vegetables and fruits