GB/T 9694-1988
Replaced
GB/T 42237-2022
Active
National standards
GB/T 42237-2022 General quality for egg powder
GB/T 42237-2022 General quality for egg powder
Basic Information
Standard Code:
GB/T 42237-2022
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Bird and egg processing and products
ICS Name:
Poultry and eggs
Publish Date:
2022-12-30
Implement Date:
2023-07-01
Publisher:
国家市场监督管理总局、国家标准化管理委员会
Technical Committee:
全国肉禽蛋制品标准化技术委员会(SAC/TC 399)
Pages:
7 pages
Scope
本文件规定了蛋粉的分类、技术要求、检验方法、检验规则、标签与标志、包装、贮存与运输的要求。
本文件适用于蛋粉产品的生产、检验和销售。
Development Information
Drafting Units:
苏州欧福蛋业股份有限公司、湖北神丹健康食品有限公司、福建光阳蛋业股份有限公司、太阳食品(天津)有限公司、深圳斯坦达咨询有限公司、江苏天成蛋业有限公司、慈溪市祥龙食品厂、黑龙江谱尼测试科技有限公司、北京正大蛋业有限公司、北京德青源农业科技股份有限公司、中山洪力健康食品产业研究院有限公司、吉林金翼蛋品有限公司、中国商业联合会
Drafting Persons:
谢良、马学敬、刘华桥、许海林、余立扬、税梦、陈敏、谢志华、孟兴峰、徐九录、王善成、贾帅、孔维健、安文艺、张逸、王洪荣、张晨、刘振宇
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.5-2003 Determination of protein in foods
GB 5009.5-2010 National food safety standard Determination of protein in foods
GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods
GB/T 5009.6-2003 Determination of fat in foods
GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
GB 5009.5-2025
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced