GB/T 14215-2008 Replaced National standards

GB/T 14215-2008 Canned tomato paste

GB/T 14215-2008 Canned tomato paste

Publish Date: 2008-09-10 Implement Date: 2009-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 14215-2008

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Canned vegetables

ICS Name: Vegetables and their products

Publish Date: 2008-09-10

Implement Date: 2009-06-01

Pages: 9 pages

Scope

This standard specifies the product classification and code, technical requirements, inspection methods, inspection rules, labels, and packaging, transportation, and storage requirements for tomato sauce cans. This standard applies to the production, sale, and supervision and inspection of tomato sauce cans.

Development Information

Word Count: 13 Thousand words Pages: 9 pages

Replace the following standards

GB/T 14215-1993 Canned tomato paste

Superseded by the following standards

GB/T 14215-2021 General quality requirements for canned tomato paste

Referenced Standards

GB/T 4789.15-2003 Microbiological examination of food hygiene—Enumeration of molds and yeasts SN/T 1036 定量包装商品计量监督管理办法(中华人民共和国国家质量监督检验检疫总局[2005]第75号令) GB/T 678-2002 Chemical reagent—Ethanol GB/T 678-2023 Chemical reagent—Ethanol GB/T 683-1993 Chemical reagent—Methanol GB/T 683-2006 Chemical reagent—Methanol GB/T 684-1999 Chemical reagent-Toluene GB/T 684-2023 Chemical reagent—Toluene GB/T 4789.26-2003 Microbiological examination of food hygiene—Examination of commercial sterilization of canned food GB 4789.26-2013 Food Safety National Standards Microbiological Test for Food Commercial Sterility Test GB 4789.26-2023 National standard for food safety - Microbiological examination of food - Commercial sterility examination GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 10786-1989 Determination of pH of canned food GB/T 10786-2006 Analytical methods of canned food GB/T 10786-2022 Test methods of canned foods GB 11671-2003 Hygienic standard for canned fruits and vegetables QB/T 1006-2014 QB/T 1006-2014 Rules for inspection of canned food QB 1006-1991 Quan tin food inspection regulations 1006-1991 (Quotation from machine translation) QB/T 1006-1990 Canned food inspection regulations QB/T 3600-1999 The packaging, labeling, transportation, and storage of canned food GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods QB/T 1006-2025 Canned Food Inspection Rules

Adopt standards

CODEX STAN 57-1981

Related Standards

GB/T 6192-1986 Replaced

GB/T 6192-1986 Jew's-ear fungus

Publish Date: 1986-01-18

GB/T 8853-1988 Abolished

GB/T 8853-1988 Cold storage technique of tomatos

Publish Date: 1988-02-29

GB/T 8854-1988 Active

GB/T 8854-1988 Vegetables—Nomenclature—First list

Publish Date: 1988-02-29

GB 10776-1989 Replaced

GB 10776-1989 Supplementary foods for infants and young children—Carrot paste

Publish Date: 1989-03-31

GB 10780-1989 Replaced

GB 10780-1989 Supplementary foods for infants and young children—Tomato juice

Publish Date: 1989-03-31

GB 13099-1991 Abolished

GB 13099-1991 Hygienic standard for canned tomato paste

Publish Date: 1991-06-07