GB/T 14215-2021 Active National standards

GB/T 14215-2021 General quality requirements for canned tomato paste

GB/T 14215-2021 General quality requirements for canned tomato paste

Publish Date: 2021-08-20 Implement Date: 2022-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 14215-2021

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Canned vegetables

ICS Name: Vegetables and their products

Publish Date: 2021-08-20

Implement Date: 2022-09-01

Pages: 10 pages

Scope

This document specifies the product classification and code, requirements, test methods, inspection rules, packaging, marking, transportation, and storage of tomato ketchup cans. This document applies to tomato ketchup cans made from ripe tomatoes or tomato sauce as the main raw materials, which are pre-processed, concentrated, seasoned (or unseasoned), filled or repacked, sealed, sterilized, or aseptically filled.

Development Information

Word Count: 18 Thousand words Pages: 10 pages

Replace the following standards

GB/T 14215-2008 Canned tomato paste

Referenced Standards

GB 317-1998 White granulated sugar GB/T 317-2006 White granulated sugar GB/T 317-2018 White granulated sugar GB/T 5009.44-2003 Method for analysis of hygienic standard of meat and meat products GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods GB 5461-2000 Edible salt GB/T 5461-2016 Edible salt GB/T 8269-1998 Citric acid GB/T 8269-2006 Citric acid GB/T 10786-1989 Determination of pH of canned food GB/T 10786-2006 Analytical methods of canned food GB/T 10786-2022 Test methods of canned foods QB/T 1006-2014 QB/T 1006-2014 Rules for inspection of canned food QB 1006-1991 Quan tin food inspection regulations 1006-1991 (Quotation from machine translation) QB/T 4631-2014 Canned food packaging, labeling, transportation, and storage QB/T 1006-1990 Canned food inspection regulations GB/T 8269.1-2025 Quality requirements for organic acids—Part 1:Citric acid QB/T 1006-2025 Canned Food Inspection Rules

Adopt standards

CODEX STAN 57-2013

Related Standards

GB/T 6192-1986 Replaced

GB/T 6192-1986 Jew's-ear fungus

Publish Date: 1986-01-18

GB/T 8853-1988 Abolished

GB/T 8853-1988 Cold storage technique of tomatos

Publish Date: 1988-02-29

GB/T 8854-1988 Active

GB/T 8854-1988 Vegetables—Nomenclature—First list

Publish Date: 1988-02-29

GB 10776-1989 Replaced

GB 10776-1989 Supplementary foods for infants and young children—Carrot paste

Publish Date: 1989-03-31

GB 10780-1989 Replaced

GB 10780-1989 Supplementary foods for infants and young children—Tomato juice

Publish Date: 1989-03-31

GB 13099-1991 Abolished

GB 13099-1991 Hygienic standard for canned tomato paste

Publish Date: 1991-06-07