GB/T 5835-1986
Replaced
GB/T 22369-2008
Active
National standards
GB/T 22369-2008 Canned sweet corn
GB/T 22369-2008 Canned sweet corn
Basic Information
Standard Code:
GB/T 22369-2008
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Other cans
ICS Name:
Fruits and their products
Publish Date:
2008-09-10
Implement Date:
2009-06-01
Pages:
6 pages
Scope
This standard specifies the product classification and code, technical requirements, inspection methods, inspection rules, labels, and packaging, transportation, and storage requirements for canned sweet corn. This standard applies to the production, sale, and supervision and inspection of canned sweet corn.
Development Information
Superseded by the following standards
Referenced Standards
定量包装商品计量监督管理办法(中华人民共和国国家质量监督检验检疫总局第75号令)
GB 317-1998 White granulated sugar
GB/T 317-2006 White granulated sugar
GB/T 317-2018 White granulated sugar
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB/T 4789.26-2003 Microbiological examination of food hygiene—Examination of commercial sterilization of canned food
GB 4789.26-2013 Food Safety National Standards Microbiological Test for Food Commercial Sterility Test
GB 4789.26-2023 National standard for food safety - Microbiological examination of food - Commercial sterility examination
GB 5461-2000 Edible salt
GB/T 5461-2016 Edible salt
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 10786-1989 Determination of pH of canned food
GB/T 10786-2006 Analytical methods of canned food
GB/T 10786-2022 Test methods of canned foods
GB 11671-2003 Hygienic standard for canned fruits and vegetables
GB/T 12457-1990 Method for determination of sodium chloride in foods
GB/T 12457-2008 Determination of sodium chloride in foods
GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods
GB 14880-2012 National Food Safety Standard: Standards for the Use of Food Nutrition Enhancers
NY/T 523-2002 Sweet corn
NY/T 523-2020 Specialized grain corn and fresh-food corn
QB/T 1006-2014 QB/T 1006-2014 Rules for inspection of canned food
QB 1006-1991 Quan tin food inspection regulations 1006-1991 (Quotation from machine translation)
QB/T 1006-1990 Canned food inspection regulations
QB/T 3600-1999 The packaging, labeling, transportation, and storage of canned food
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
QB/T 1006-2025 Canned Food Inspection Rules
Adopt standards
CODEX STAN 18-1981
Related Standards
GB/T 8210-1987
Replaced
GB/T 8210-1987 Method of inspection for export citrus fruit
GB/T 9827-1988
Active
GB/T 9827-1988 Banana
GB/T 10650-1989
Replaced
GB/T 10650-1989 Fresh pears
GB/T 10651-1989
Replaced
GB/T 10651-1989 Fresh apple
GB/T 10782-1989
Replaced