GB/T 13513-1992 abolished_transferred National standards

GB/T 13513-1992 Canned pork in natural jujce

Publish Date: 1992-06-12 Implement Date: 1993-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 13513-1992

Standard Type: National standards

Standard Status: abolished_transferred

is_force_gb: no

CCS Name: Canned meat

ICS Name: Meat and meat products

Publish Date: 1992-06-12

Implement Date: 1993-03-01

Publisher: The National Technical Supervision Bureau

Technical Committee: National Food Fermentation Standardization Center

Pages: 4 pages

Development Information

Drafting Units:

The Food Fermentation Industry Scientific Research Institute of the Ministry of Light Industry

Drafting Persons:

Yu Xinhua

Word Count: 6 Thousand words Pages: 4 pages

Superseded by the following standards

QB/T 2787-2006

Referenced Standards

ZB X70 004 ZB X70 005 GB/T 4789.26-2003 Microbiological examination of food hygiene—Examination of commercial sterilization of canned food GB 4789.26-2013 Food Safety National Standards Microbiological Test for Food Commercial Sterility Test GB 4789.26-2023 National standard for food safety - Microbiological examination of food - Commercial sterility examination GB 5461-2000 Edible salt GB/T 5461-2016 Edible salt GB/T 7900-2008 White pepper GB/T 7900-2018 White pepper GB 9959.1-2001 Fresh and frozen demi carcass pork GB/T 9959.1-2019 Fresh and frozen pork and pig by-products—Part 1:Demi-carcass pork GB 9959.2-2001 Frozen pork muscle, cuts GB/T 9959.2-2008 Fresh and frozen pork lean,cuts GB/T 9959.3-2019 Fresh and frozen pork and pig by-products—Part 3:Pork cuts GB 13100-1991 Hygienic standard for meat can GB 13100-2005 Hygienic standard for canned meat GB/T 12457-1990 Method for determination of sodium chloride in foods GB/T 12457-2008 Determination of sodium chloride in foods QB/T 1006-2014 QB/T 1006-2014 Rules for inspection of canned food QB 1006-1991 Quan tin food inspection regulations 1006-1991 (Quotation from machine translation) QB 1007-1991 Determination of Net Weight and Content of Solids in Canned Foods QB/T 1006-1990 Canned food inspection regulations QB/T 1007-1990 The determination of net weight and solid content of canned food QB/T 1006-2025 Canned Food Inspection Rules GB/T 9959.2-2026 Fresh and frozen pork and pig by-products—Part 2:Pork lean cuts

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05