GB/T 38572-2020 Edible pea starch

GB 5009.4-2016 National standard for food safety: Determination of ash in food GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods 定量包装商品计量监督管理办法[国家质量监督检验检疫总局第75号令(2005)] GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 10460-1989 Peas GB/T 10460-2008 Peas GB/T 12104-1989 Vocabulary for starch, including derivatives and by-products GB/T 12104-2009 Starch vocabulary GB/T 12104-2022 Terminology of starch and starch derivatives GB/T 22427.4-2008 Starch—Determination of spot GB/T 22427.5-2008 Starch—Determination of fineness GB/T 22427.6-2008 Starch—Determination of whiteness GB/T 34267-2017 Criterion of producing management for edible starch and its products JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB/T 191-2025 Graphical symbols marking for handling and storage of packages