GB/T 5506.2-2008 Replaced National standards

GB/T 5506.2-2008 Wheat and wheat flour—Gluten content—Part 2:Determination of wet gluten by mechanical means

GB/T 5506.2-2008 Wheat and wheat flour—Gluten content—Part 2:Determination of wet gluten by mechanical means

Publish Date: 2008-11-04 Implement Date: 2009-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 5506.2-2008

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Integrated food and feed crops

ICS Name: Food Composite

Publish Date: 2008-11-04

Implement Date: 2009-01-01

Pages: 16 pages

Scope

This part of GB/T 5506 specifies the method for determining the content of wet gluten in wheat and wheat flour (including common wheat and durum wheat) by instrumentation. This part can be directly used for gluten testing of wheat flour, and it can also be used for gluten testing of durum wheat grain flour or ordinary wheat whole wheat flour (with a grain size meeting the requirements specified in Table B.1 of Appendix B).

Development Information

Word Count: 20 Thousand words Pages: 16 pages

Same series standard

GB/T 5506.1-2008 Wheat and wheat flour—Gluten content—Part 1:Determination of wet gluten by manual method GB/T 5506.3-2008 Wheat and wheat flour—Gluten content—Part 3:Determination of dry gluten from wet gluten by an oven drying method GB/T 5506.4-2008 Wheat and wheat flour—Gluten content—Part 4:Determination of dry gluten from wet gluten by a rapid drying method

Replace the following standards

GB/T 14608-1993 Method for determination of wet gluten in flour

Superseded by the following standards

GB/T 5506.2-2024 Wheat and wheat flour—Gluten content—Part 2:Determination of wet gluten and gluten index by mechanical means

Referenced Standards

GB/T 5506.1-2008 Wheat and wheat flour—Gluten content—Part 1:Determination of wet gluten by manual method GB/T 21305-2007 Cereals and cereal products—Determination of moisture content—Routine reference method GB/T 5506.1-2026 Wheat and wheat flour—Gluten content—Part 1:Determination of wet gluten by a manual method

Adopt standards

ISO 21415-2:2006

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02