GB/T 26361-2025 Active National standards

GB/T 26361-2025 Requirements of facility and service for tourist restaurants

GB/T 26361-2025 Requirements of facility and service for tourist restaurants

Publish Date: 2025-03-28 Implement Date: 2025-03-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 50

Basic Information

Standard Code: GB/T 26361-2025

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: The relationship between supply and use

ICS Name: Integrated services

Publish Date: 2025-03-28

Implement Date: 2025-03-28

Pages: 12 pages

Scope

This document specifies the basic requirements, facility requirements, dish requirements, customer service requirements, and management systems for tourist restaurants.
This document applies to the facilities and services of tourist restaurants.

Development Information

Word Count: 17 Thousand words Pages: 12 pages

Replace the following standards

GB/T 26361-2010 Demarcation and evaluation of facility and service for tourist restaurants

Referenced Standards

GB/T 10001.9-2008 Public information graphical symbols for use on sign—Part 9: Symbols for accessible facilities GB/T 10001.9-2021 Public information graphical symbols—Part 9:Symbols for accessible facilities GB/T 15566.1-2007 Guidance system for public information—Setting principles and requirements—Part 1:General principles GB/T 15566.1-2020 Public information guidance systems—Setting principles and requirements—Part 1:General principles GB/T 18973-2022 Quality requirements and evaluation of tourism toilets GB/T 19095-2003 The classification signs of municipal domestic waste GB/T 19095-2008 The classification signs for municipal solid waste GB/T 19095-2019 Signs for classification of municipal solid waste GB/T 39002-2020 Guidance on individual dining system in catering service GB/T 40042-2021 Green catering operation and management SB/T 10580-2011 Workplace management norm of restaurants SB/T 11070-2013 Packaging requirements for restaurant service SB/T 11070-2022 Dining and food packaging service management requirements

Related Standards

GB/T 16784.1-1997 Replaced

GB/T 16784.1-1997 After-sale service of industrial products—Part 1:General principle

Publish Date: 1997-05-12

GB/T 16784.2-1998 Abolished

GB/T 16784.2-1998 After-sale service of industrial products—Part 2:Maintain

Publish Date: 1998-03-25

GB/T 17372-1998 Abolished

GB/T 17372-1998 Classification of grade of service trades—General rules

Publish Date: 1998-06-12

WB/T 1016-2002 Active

WB/T 1016-2002 Accept standard for wood flooring surface after installation

Publish Date: 2002-09-02

GB/T 19680-2005 Replaced

GB/T 19680-2005 Classification and evaluation indicators for logistics enterprises

Publish Date: 2005-03-24

GB/T 19682-2005 Active

GB/T 19682-2005 Target text quality requirements for translation services

Publish Date: 2005-03-24