GB/T 26361-2025 Active National standards

GB/T 26361-2025 Requirements of facility and service for tourist restaurants

Publish Date: 2025-03-28 Implement Date: 2025-03-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 26361-2025

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: The relationship between supply and use

ICS Name: Integrated services

Publish Date: 2025-03-28

Implement Date: 2025-03-28

Publisher: 国家市场监督管理总局、国家标准化管理委员会

Technical Committee: 全国旅游标准化技术委员会(SAC/TC 210)

Pages: 12 pages

Scope

本文件规定了旅游餐馆的基本要求、设施要求、菜品要求、对客服务要求、管理制度。
本文件适用于旅游餐馆的设施和服务。

Development Information

Drafting Units:

浙江茗苑旅游规划设计研究中心有限公司、杭州市商贸旅游集团有限公司、浙江云澜湾旅游发展有限公司、杭州饮食服务集团有限公司、杭州知味观食品有限公司、浙江茗苑旅游标准化技术研究院

Drafting Persons:

陈一帆、陈剑锋、赵敏、吴才满、张虹、韩利平、李俊、张萍、郭勇、郭虹、杨德清、唐增禄、牟琳、崔子瀛

Word Count: 17 Thousand words Pages: 12 pages

Replace the following standards

GB/T 26361-2010 Demarcation and evaluation of facility and service for tourist restaurants

Referenced Standards

GB/T 10001.9-2008 Public information graphical symbols for use on sign—Part 9: Symbols for accessible facilities GB/T 10001.9-2021 Public information graphical symbols—Part 9:Symbols for accessible facilities GB/T 15566.1-2007 Guidance system for public information—Setting principles and requirements—Part 1:General principles GB/T 15566.1-2020 Public information guidance systems—Setting principles and requirements—Part 1:General principles GB/T 18973-2022 Quality requirements and evaluation of tourism toilets GB/T 19095-2003 The classification signs of municipal domestic waste GB/T 19095-2008 The classification signs for municipal solid waste GB/T 19095-2019 Signs for classification of municipal solid waste GB/T 39002-2020 Guidance on individual dining system in catering service GB/T 40042-2021 Green catering operation and management SB/T 10580-2011 Workplace management norm of restaurants SB/T 11070-2013 Packaging requirements for restaurant service SB/T 11070-2022 Dining and food packaging service management requirements

Related Standards

GB/T 16784.1-1997 Replaced

GB/T 16784.1-1997 After-sale service of industrial products—Part 1:General principle

Publish Date: 1997-05-12

GB/T 16784.2-1998 Abolished

GB/T 16784.2-1998 After-sale service of industrial products—Part 2:Maintain

Publish Date: 1998-03-25

GB/T 17372-1998 Abolished

GB/T 17372-1998 Classification of grade of service trades—General rules

Publish Date: 1998-06-12

WB/T 1016-2002 Active

WB/T 1016-2002 Accept standard for wood flooring surface after installation

Publish Date: 2002-09-02

GB/T 19680-2005 Replaced

GB/T 19680-2005 Classification and evaluation indicators for logistics enterprises

Publish Date: 2005-03-24

GB/T 19682-2005 Active

GB/T 19682-2005 Target text quality requirements for translation services

Publish Date: 2005-03-24