GB 1352-1986
Replaced
LS/T 3322-2023
Active
Industry standards-Food
LS/T 3322-2023 Frozen cooked noodle
LS/T 3322-2023 Frozen cooked noodle
Basic Information
Standard Code:
LS/T 3322-2023
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2023-11-14
Implement Date:
2024-05-14
Publisher:
国家粮食和物资储备局
Technical Committee:
全国粮油标准化技术委员会(SAC/TC 270)
Pages:
12 pages
Scope
本文件规定了冷冻熟面条的质量要求、检验规则、标签、标识、包装、运输及储存等，描述了相应的检验方法。
本文件适用于预包装冷冻熟面条制品。
Development Information
Drafting Units:
河南工业大学、云鹤食品有限公司、伽力森主食企业(无锡)股份有限公司、正大食品企业(青岛)有限公司、河南省产品质量监督检验院、郑州得选食品有限公司、项城市百家实业有限公司
Drafting Persons:
陈洁、李雪琴、吕莹果、许飞、汪磊、潘丽、宋克杰、张力争、张俊琛、曹丹丹、苗笑亮、王海、杜俊青、常振刚
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 1355-1986 Wheat flour
GB/T 1355-2021 Wheat flour
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB 2761-2005 Maximum levels of mycotoxins in foods
GB 2761-2011 National Standard for Food Safety: Limits of Fungal Toxins in Food
GB 2761-2017 Food Safety National Standards Limit of Fungus Mycotoxins in Foods
GB 2762-2005 Maximum levels of contaminants in foods
GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2763-2005 Maximum residue limits for pesticides in food
GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 13868-1992 Sensory analysis—General guidance for the design of test rooms
GB/T 13868-2009 Sensory analysis—General guidance for the design of test rooms
GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods
GB 29921-2013 National Standards for Food Safety: Limitations on Pathogenic Bacteria in Food
GB 29921-2021 Food Safety National Standards Pathogen Limitations for Prepackaged Foods
GB 31605-2020 Food Safety National Standards for Cold Chain Logistics Hygiene Specification
GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods
GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods