GB 1352-1986
Replaced
LS/T 1223-2020
Active
Industry standards-Food
LS/T 1223-2020 Technical specification for storage of emergency reserve milled rice
LS/T 1223-2020 Technical specification for storage of emergency reserve milled rice
Price:
$ 32
Basic Information
Standard Code:
LS/T 1223-2020
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated food and feed crops
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-11-19
Implement Date:
2021-05-19
Pages:
12 pages
Scope
This standard specifies the terms and definitions, requirements, daily management and technical measures for emergency rice reserves, quality control of emergency storage, pest control, and warehouse discharge control, etc.
This standard applies to the quality storage of emergency reserve rice in warehouses with good moistureproof, heat-insulating, and heat-shielding environments, which are equipped with grain condition detection devices such as temperature and humidity meters.
Development Information
Referenced Standards
LS/T 6132-2018 Inspection of grain and oils—Storage fungal examination—Enumeration spores of fungi
建标172 粮食仓库建设标准
《成品粮应急储备库建设设计要点》(国粮办展〔2012〕37号)
GB 1354-1986 Rice
GB/T 1354-2009 Rice
GB/T 1354-2018 Milled rice
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5490-2010 Inspection of grain and oils—General rules
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5496-1985 Inspection of grain and oilseeds Methods for determination of yellow-coloured rice and cracked kernels
GB/T 5502-1985 Inspection of grain and oilseeds Methods for determination of processing degrees of rice and other grain kernels
GB/T 5502-2008 Inspection of grain and oils—Determination of processing degree of rice and other grain kernels
GB/T 5502-2018 Inspection of grain and oils—Determination of milling degree of rice
GB/T 5503-1985 Inspection of grain and oilseeds Methods for determination of broken rice
GB/T 5503-2009 Inspection of grain and oils—Determination of broken kernels
GB/T 5510-1985 Inspection of grain and oilseeds Methods for determination of fatty acid value of flours
GB/T 5510-2011 Inspection of grain and oils—Determination of fat acidity value of grain and oilseeds
GB/T 5510-2024 Inspection of grain and oils—Determination of fat acidity of cereals and cereal products
GB/T 8946-1998 Plastic woven sack
GB/T 8946-2013 General technical requirements of plastic woven sack
GB/T 15682-1995 Rice—Determination of cooking test quality
GB/T 15682-2008 Inspection of grain and oils—Method for sensory evaluation of paddy or rice cooking and eating quality
GB/T 29890-2013 Technical criterion for grain and oil-seeds storage
GB 50320-2014 Code for design of grain storehouses
GB/T 15682-2025 Inspection of grains and oils—Method of sensory evaluation of paddy or rice cooking and eating quality
GB/T 5503-2025 Inspection of grain and oils—Determination of broken kernels
GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing
GB/T 5502-2025 Inspection of grain and oils—Determination of milling degree of rice and other grain kernels
GB/T 5496-2026 Inspection of grain and oils—Determination of yellow-colored rice and cracked kernels