GB 1352-1986
Replaced
LS/T 1223-2020
Active
Industry standards-Food
LS/T 1223-2020 Technical specification for storage of emergency reserve milled rice
LS/T 1223-2020 Technical specification for storage of emergency reserve milled rice
Basic Information
Standard Code:
LS/T 1223-2020
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated food and feed crops
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-11-19
Implement Date:
2021-05-19
Publisher:
国家粮食和物资储备局
Technical Committee:
全国粮油标准化技术委员会(SAC/TC 270)
Pages:
12 pages
Scope
本标准规定了大米应急储备的术语和定义、要求、日常管理与技术措施、应急储藏品质控制、有害生物控制和出仓控制等。
本标准适用于具备储粮温度、湿度等粮情检测，具有良好的防潮、保温、隔热的平房仓和楼房环境下应急储备仓包大米的保质储藏。
Development Information
Drafting Units:
国家粮食和物资储备局科学研究院、深圳市粮食集团有限公司(储备分公司)、湖南省粮油产品质量监测中心、上海良友(集团)有限公司、温州市粮食和物资储备局
Drafting Persons:
费明怡、赵会义、曹阳、魏雷、陈慧、姚剑军、邓树华、吴树会、肖建文、项鹏飞
Referenced Standards
LS/T 6132-2018 Inspection of grain and oils—Storage fungal examination—Enumeration spores of fungi
建标172 粮食仓库建设标准
《成品粮应急储备库建设设计要点》(国粮办展〔2012〕37号)
GB 1354-1986 Rice
GB/T 1354-2009 Rice
GB/T 1354-2018 Milled rice
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5490-2010 Inspection of grain and oils—General rules
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5496-1985 Inspection of grain and oilseeds Methods for determination of yellow-coloured rice and cracked kernels
GB/T 5502-1985 Inspection of grain and oilseeds Methods for determination of processing degrees of rice and other grain kernels
GB/T 5502-2008 Inspection of grain and oils—Determination of processing degree of rice and other grain kernels
GB/T 5502-2018 Inspection of grain and oils—Determination of milling degree of rice
GB/T 5503-1985 Inspection of grain and oilseeds Methods for determination of broken rice
GB/T 5503-2009 Inspection of grain and oils—Determination of broken kernels
GB/T 5510-1985 Inspection of grain and oilseeds Methods for determination of fatty acid value of flours
GB/T 5510-2011 Inspection of grain and oils—Determination of fat acidity value of grain and oilseeds
GB/T 5510-2024 Inspection of grain and oils—Determination of fat acidity of cereals and cereal products
GB/T 8946-1998 Plastic woven sack
GB/T 8946-2013 General technical requirements of plastic woven sack
GB/T 15682-1995 Rice—Determination of cooking test quality
GB/T 15682-2008 Inspection of grain and oils—Method for sensory evaluation of paddy or rice cooking and eating quality
GB/T 29890-2013 Technical criterion for grain and oil-seeds storage
GB 50320-2014 Code for design of grain storehouses
GB/T 15682-2025 Inspection of grains and oils—Method of sensory evaluation of paddy or rice cooking and eating quality
GB/T 5503-2025 Inspection of grain and oils—Determination of broken kernels
GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing
GB/T 5502-2025 Inspection of grain and oils—Determination of milling degree of rice and other grain kernels
GB/T 5496-2026 Inspection of grain and oils—Determination of yellow-colored rice and cracked kernels