GH/T 1152-2020 Active Industry standards-Agricultural supply and marketing cooperatives

GH/T 1152-2020 Cold storage technology for pear

Publish Date: 2020-12-07 Implement Date: 2021-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GH/T 1152-2020

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2020-12-07

Implement Date: 2021-03-01

Publisher: 中华全国供销合作总社

Technical Committee: 全国果品标准化技术委员会贮藏加工分技术委员会(SAC/TC 501/SC 1)

Pages: 12 pages

Scope

本文件规定了梨的采收与质量、预冷、冷藏技术及贮藏管理等要求。本文件适用于酥梨、黄冠、雪花、鸭梨、南果、库尔勒香、京白、茌梨、苹果梨等主要品种鲜梨的中、长期冷藏。其他品种也可参照使用。

Development Information

Drafting Units:

中华全国供销合作总社济南果品研究院、中国农业科学院果树研究所、阿克苏优能农业科技股份有限公司、浙江大学、天津农科食品生物科技有限公司、广东省农业科学院蚕业与农产品加工研究所、天津捷盛东辉保鲜科技有限公司、山东神舟制冷设备有限公司、大有作为(天津)冷链设备有限公司、北京市农林科学院

Drafting Persons:

杨相政、郁网庆、贾晓辉、贾连文、罗自生、宋烨、李喜宏、王达、李莉、魏雯雯、吴茂玉、陈于陇、宋明刚、王露茵、贾晓昱、李继兰、刘升、张永顺、王春燕

Word Count: 20 Thousand words Pages: 12 pages

Replace the following standards

GH/T 1152-2017

Referenced Standards

GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB/T 8559-1987 Apples—Guide to cold storage GB/T 8559-2008 Cold storage for apple GB/T 10650-1989 Fresh pears GB/T 10650-2008 Fresh pears GB/T 34344-2017 General technical requirement of packaging materialsfor agricultural products logistics NY/T 3104-2017 NY/T 3104-2017 Postharvest Cooling Techniques Specification for Fruits and Vegetables (Apples and Pears) GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB/T 10650-2025 Fresh pears GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods GB/T 8559-2026 Cold storage technology for apple

Related Standards

GB/T 15664-1995 Replaced

GB/T 15664-1995 Fruit, vegetable and their products—Determination of formic acid content—Gravimetric method

Publish Date: 1995-08-18

GB/T 15667-1995 Replaced

GB/T 15667-1995 Fruits, vegetables and their products—Determination of chloride content

Publish Date: 1995-08-18

GB/T 16862-1997 Replaced

GB/T 16862-1997 Table grape—Guide to cold storage

Publish Date: 1997-06-16

GB/T 17479-1998 Active

GB/T 17479-1998 Apricots—Guide to cold storage

Publish Date: 1998-08-28

GH/T 1022-2000 Active

GH/T 1022-2000 Table grapes

Publish Date: 2000-05-18

GB 11671-2003 Replaced

GB 11671-2003 Hygienic standard for canned fruits and vegetables

Publish Date: 2003-09-24