GB/T 30357.9-2020 Active National standards

GB/T 30357.9-2020 Oolong tea—Part 9:Baiyaqilan

GB/T 30357.9-2020 Oolong tea—Part 9:Baiyaqilan

Publish Date: 2020-12-14 Implement Date: 2021-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 30357.9-2020
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Tea products
ICS Name: Tea
Publish Date: 2020-12-14
Implement Date: 2021-04-01
Pages: 7 pages

Scope

This part of GB/T 30357 specifies the terms and definitions, classification, requirements, test methods, inspection rules, marking and labeling, packaging, transportation, and storage of Baiya Qilan. This part applies to Oolong tea processed from the fresh leaves of the Baiya Qilan tea tree variety.

Development Information

Word Count: 14 Thousand words Pages: 7 pages

Referenced Standards

GB/T 30357.1-2013 Oolong tea—Part 1:Basic requirements 定量包装商品计量监督管理办法 国家质量监督检验检疫总局(2005)第75号令 GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.4-2003 Determination of ash in foods GB 5009.4-2010 National food safety standard Determination of ash in foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB/T 8302-2002 Tea—Sampling GB/T 8302-2013 Tea—Sampling GB/T 8303-2002 Tea—Preparation of ground sample and determination of dry matter content GB/T 8303-2013 Tea—Preparation of ground sample and determination of dry matter content GB/T 8305-2002 Tea—Determination of water extracts content GB/T 8305-2013 Tea—Determination of water extracts content GB/T 8311-2002 Tea—Determination of dust and broken tea content GB/T 8311-2013 Tea—Determination of dust and broken content GB/T 14487-1993 The terms of tea sensory tests GB/T 14487-2008 Terms of tea sensory tests GB/T 14487-2017 Tea vocabulary for sensory evaluation GB/T 23776-2009 Methodology of sensory evaluation of tea GB/T 23776-2018 Methodology for sensory evaluation of tea GB/T 30375-2013 Tea storage GB/T 30643-2014 General standard for the label of food contact materials and articles GH/T 1070-2011 General principle for tea packaging JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB/T 191-2025 Graphical symbols marking for handling and storage of packages

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