GB/T 9172-1988
Abolished
GB/T 30357.9-2020
Active
National standards
GB/T 30357.9-2020 Oolong tea—Part 9:Baiyaqilan
GB/T 30357.9-2020 Oolong tea—Part 9:Baiyaqilan
Basic Information
Standard Code:
GB/T 30357.9-2020
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Tea products
ICS Name:
Tea
Publish Date:
2020-12-14
Implement Date:
2021-04-01
Pages:
7 pages
Scope
This part of GB/T 30357 specifies the terms and definitions, classification, requirements, test methods, inspection rules, marking and labeling, packaging, transportation, and storage of Baiya Qilan. This part applies to Oolong tea processed from the fresh leaves of the Baiya Qilan tea tree variety.
Development Information
Referenced Standards
GB/T 30357.1-2013 Oolong tea—Part 1:Basic requirements
定量包装商品计量监督管理办法 国家质量监督检验检疫总局(2005)第75号令
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.4-2003 Determination of ash in foods
GB 5009.4-2010 National food safety standard Determination of ash in foods
GB 5009.4-2016 National standard for food safety: Determination of ash in food
GB/T 8302-2002 Tea—Sampling
GB/T 8302-2013 Tea—Sampling
GB/T 8303-2002 Tea—Preparation of ground sample and determination of dry matter content
GB/T 8303-2013 Tea—Preparation of ground sample and determination of dry matter content
GB/T 8305-2002 Tea—Determination of water extracts content
GB/T 8305-2013 Tea—Determination of water extracts content
GB/T 8311-2002 Tea—Determination of dust and broken tea content
GB/T 8311-2013 Tea—Determination of dust and broken content
GB/T 14487-1993 The terms of tea sensory tests
GB/T 14487-2008 Terms of tea sensory tests
GB/T 14487-2017 Tea vocabulary for sensory evaluation
GB/T 23776-2009 Methodology of sensory evaluation of tea
GB/T 23776-2018 Methodology for sensory evaluation of tea
GB/T 30375-2013 Tea storage
GB/T 30643-2014 General standard for the label of food contact materials and articles
GH/T 1070-2011 General principle for tea packaging
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
Related Standards
GB/T 14487-1993
Replaced
GB/T 14487-1993 The terms of tea sensory tests
GB/T 14456-1993
Replaced
GB/T 14456-1993 Green tea
GB/T 13738.1-1997
Replaced
GB/T 13738.1-1997 The first set of broken black tea
GB 18665-2002
Replaced
GB 18665-2002 Mengshan Tea
GB/T 9833.1-2002
Replaced