GB 1352-1986
Replaced
GB/T 22106-2025
Pending
National standards
GB/T 22106-2025 General quality for non-fermented soybean products
GB/T 22106-2025 General quality for non-fermented soybean products
Price:
$ 36.00
Basic Information
Standard Code:
GB/T 22106-2025
Standard Type:
National standards
Standard Status:
Pending
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2025-05-30
Implement Date:
2026-12-01
Pages:
16 pages
Scope
This document provides the product classification of non-fermented soybean products, stipulates the requirements for raw and auxiliary materials, technical requirements, inspection rules, determination rules, labels, marks, packaging, storage, transportation, and sales of non-fermented soybean products, and describes the corresponding test methods.
This document is applicable to the production, sales, and inspection of non-fermented soybean products specified in Chapter 4 of the product classification.
Development Information
Replace the following standards
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.5-2003 Determination of protein in foods
GB 5009.5-2010 National food safety standard Determination of protein in foods
GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods
GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food
GB/T 5009.6-2003 Determination of fat in foods
GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods
GB/T 29876-2013 Criterion of producing management for non-fermented bean products
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods