DB32/T 3661-2019 Active Jiangsu ProvinceLocal standards

DB32/T 3661-2019 Cold fresh duck meat processing technical specification

Publish Date: 2019-12-04 Implement Date: 2019-12-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB32/T 3661-2019

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food hygiene

ICS Name: Food Composite

Publish Date: 2019-12-04

Implement Date: 2019-12-25

Pages: 8 pages

Scope

This standard specifies the terms and definitions for the processing of raw duck meat products, the requirements for raw materials and slaughter hygiene, the processing technology requirements, the control of key production points, as well as marking, labeling, packaging, storage, transportation, and record-keeping. This standard applies to the production and processing of raw duck meat products.

Development Information

Word Count: 8 Thousand words Pages: 8 pages

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 4806.1-1994 Hygienic standard for foodstuff rubber products GB 4806.1-2016 National Food Safety Standard: General Safety Requirements for Food Contact Materials and Products GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 6388-1986 Transport package shipping mark GB 14930.2-1994 Hygienic standards for detergent and disinfection for food tools and installations GB 14930.2-2012 Food Safety National Standards Disinfectant。 GB 14930.2-2025 National Food Safety Standard for Disinfectants GB 12694-1990 Hygienic specifications of meat packing plant GB 12694-2016 Food Safety National Standards for Slaughtering and Processing Hygiene Specification GB/T 20799-2006 Fresh and frozen meat transport condition GB/T 20799-2014 Fresh and frozen meat transport condition GB 20799-2016 National standard for food safety: Health regulations for the operation of meat and meat products NY/T 1340-2007 Poultry slaughter quality management regulations NY/T 1760-2009 NY/T 1760-2009 Duck meat grade specifications GB/T 191-2025 Graphical symbols marking for handling and storage of packages

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