T/SXSP 001-2021 Active Group standards

T/SXSP 001-2021 Techniques for Production of Food Vinegar using Double-Sealed Method for Fermentation of Raw Materials

T/SXSP 001-2021 Techniques for Production of Food Vinegar using Double-Sealed Method for Fermentation of Raw Materials

Publish Date: 2021-12-15 Implement Date: 2022-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SXSP 001-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Alcoholic beverages

Publish Date: 2021-12-15

Implement Date: 2022-05-01

Pages: 8 pages

Scope

This document specifies the terms and definitions, raw material and auxiliary material requirements, and production technology requirements for the production of raw material-brewed vinegar using the double-fixation method.
This document is applicable to the production of raw material-brewed vinegar using the double-fixation method, with sorghum, millet, and other grains as raw materials.

Development Information

Word Count: 14 Thousand words Pages: 8 pages

Referenced Standards

GB 2715-2005 Hygienic standard for grains GB 2715-2016 Food Safety National Standards - Grain GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 8954-1988 Hygienic specifications of vinegar factory GB 8954-2016 National Food Safety Standard for Production Hygiene Guidelines for Vinegar Manufacturing GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production

Related Standards

GB 10344-1989 Replaced

GB 10344-1989 Standard for the labelling of alcoholic beverage

Publish Date: 1989-02-22

GB/T 10345.2-1989 Replaced

GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.3-1989 Replaced

GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.4-1989 Replaced

GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.6-1989 Replaced

GB/T 10345.6-1989 Method for determination of solid in Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.7-1989 Replaced

GB/T 10345.7-1989 Method for determination of ethyl acetate in Chinese spirits(GLC)

Publish Date: 1989-02-22