GB 1352-1986
Replaced
GB/T 5506.1-2026
Active
National standards
GB/T 5506.1-2026 Wheat and wheat flour—Gluten content—Part 1:Determination of wet gluten by a manual method
GB/T 5506.1-2026 Wheat and wheat flour—Gluten content—Part 1:Determination of wet gluten by a manual method
Price:
$ 57
Basic Information
Standard Code:
GB/T 5506.1-2026
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated food and feed crops
ICS Name:
Cereals, legumes, and their products
Publish Date:
2026-01-28
Implement Date:
2026-08-01
Pages:
16 pages
Scope
This document describes the method of manually measuring the wet gluten content of wheat, whole wheat flour, wheat flour, and granular flour.
This document is applicable to the determination of the wet gluten content of wheat, whole wheat flour, wheat flour, and granular flour.
Development Information
Replace the following standards
Referenced Standards
GB/T 1355-1986 Wheat flour
GB/T 1355-2021 Wheat flour
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing
GB/T 5497-1985 Inspection of grain and oilseeds Methods for determination of moisture content
GB/T 5497-2025 Inspection of grain and oils—Determination of moisture content of grain and oilseeds
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
Adopt standards
ISO 21415-1:2006