GH/T 1152-2020 Active Industry standards-Agricultural supply and marketing cooperatives

GH/T 1152-2020 Cold storage technology for pear

GH/T 1152-2020 Cold storage technology for pear

Publish Date: 2020-12-07 Implement Date: 2021-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GH/T 1152-2020

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2020-12-07

Implement Date: 2021-03-01

Pages: 12 pages

Scope

This document stipulates the requirements for the harvest and quality of pears, pre-cooling, refrigeration technology, and storage management. This document is applicable to the medium- and long-term refrigeration of fresh pears of major varieties such as Su pear, Huangguan pear, Xuehua pear, Duck pear, Nanguo pear, Kuerle fragrant pear, Jingbai pear, Chili pear, and Apple pear. Other varieties can also be used as a reference.

Development Information

Word Count: 20 Thousand words Pages: 12 pages

Replace the following standards

GH/T 1152-2017

Referenced Standards

GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB/T 8559-1987 Apples—Guide to cold storage GB/T 8559-2008 Cold storage for apple GB/T 10650-1989 Fresh pears GB/T 10650-2008 Fresh pears GB/T 34344-2017 General technical requirement of packaging materialsfor agricultural products logistics NY/T 3104-2017 NY/T 3104-2017 Postharvest Cooling Techniques Specification for Fruits and Vegetables (Apples and Pears) GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB/T 10650-2025 Fresh pears GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods GB/T 8559-2026 Cold storage technology for apple

Related Standards

GB/T 15664-1995 Replaced

GB/T 15664-1995 Fruit, vegetable and their products—Determination of formic acid content—Gravimetric method

Publish Date: 1995-08-18

GB/T 15667-1995 Replaced

GB/T 15667-1995 Fruits, vegetables and their products—Determination of chloride content

Publish Date: 1995-08-18

GB/T 16862-1997 Replaced

GB/T 16862-1997 Table grape—Guide to cold storage

Publish Date: 1997-06-16

GB/T 17479-1998 Active

GB/T 17479-1998 Apricots—Guide to cold storage

Publish Date: 1998-08-28

GH/T 1022-2000 Active

GH/T 1022-2000 Table grapes

Publish Date: 2000-05-18

GB 11671-2003 Replaced

GB 11671-2003 Hygienic standard for canned fruits and vegetables

Publish Date: 2003-09-24