GB/T 7740-1987
Replaced
GB 18394-2020
Active
National standards
force_standard
GB 18394-2020 Permitted level of moisture in meat of livestock and poultry
GB 18394-2020 Permitted level of moisture in meat of livestock and poultry
Price:
$ 30
Basic Information
Standard Code:
GB 18394-2020
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Meat processing products
ICS Name:
Meat and meat products
Publish Date:
2020-12-24
Implement Date:
2022-01-01
Pages:
8 pages
Scope
This standard specifies the moisture content limits and test methods for poultry and livestock meat. This standard is applicable to fresh (frozen) pork, beef, mutton, and chicken.
Development Information
Replace the following standards
Referenced Standards
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
GB/T 19480-2004 Terms of meat and meat products
GB/T 19480-2009 Terms of meat and meat products
GB/T 19480-2025 Vocabulary for meat and meat products
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished