GB/T 7652-1987
Replaced
GB/T 32733-2026
Pending
National standards
GB/T 32733-2026 Vanilla
GB/T 32733-2026 Vanilla
Price:
$ 33.00
Basic Information
Standard Code:
GB/T 32733-2026
Standard Type:
National standards
Standard Status:
Pending
is_force_gb:
no
CCS Name:
Spices, seasonings, and related products
ICS Name:
Spices and seasonings
Publish Date:
2026-03-31
Implement Date:
2026-10-01
Pages:
12 pages
Scope
This document specifies the commercial form, general characteristics, qualitative classification of vanilla beans, chemical properties, packaging, labeling, storage, and transportation requirements of Vanilla planifolia (Salisb.) Ames, and describes the sampling and testing methods.
This document is applicable to the quality assessment and trade of vanilla (vanilla beans, chopped vanilla, mixed vanilla, and vanilla powder).
Development Information
Replace the following standards
Referenced Standards
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 12729.2-1991 Spices and condiments—Sampling
GB/T 12729.2-2008 Spices and condiments—Sampling
GB/T 12729.2-2020 Spices and condiments—Sampling
GB/T 22268-2008 Vanilla—Vocabulary
GB/T 22268-2021 Vanilla—Vocabulary
GB/T 32732-2016 Vanilla—Test method
GB/T 32732-2026 Vanilla—Test methods
Adopt standards
ISO 5565-1:1999
Related Standards
GB/T 12729.10-1991
Replaced
GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract
GB/T 12729.11-1991
Replaced
GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract
GB/T 12729.1-1991
Replaced
GB/T 12729.1-1991 Spices and condiments—Nomenclature first list
GB/T 12729.12-1991
Replaced
GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract
GB/T 12729.13-1991
Replaced