T/GDVIA 028.6-2022 Active Group standards

T/GDVIA 028.6-2022 Sangyaqian Whole Industry Chain Standard System and Dry Sangyaqian Processing Technical Regulations

Publish Date: 2022-10-17 Implement Date: 2022-10-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDVIA 028.6-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: Vegetables and their products

Publish Date: 2022-10-17

Implement Date: 2022-10-18

Scope

Scope: This document specifies the raw materials, processing and production environment, processing process, records, and indicators for the processing of dried mulberry sprouts. This document is applicable to the processing of dried mulberry sprouts; Main technical content: 4 Raw materials 5 Production environment 6 Processing process 6.1 Pre-processing of raw materials 6.2 Cleaning of raw materials 6.3 Blanching 6.4 Cooling 6.5 Dehydration 6.6 Drying 6.7 Sieving and picking stems 6.8 Packaging and coding 6.9 Storage and discharge 7 Records 8 Indicators 8.1 Sensory indicators 8.2 Physicochemical indicators 8.3 Microbiological indicators 8.4 Pathogenic bacteria limits