Current Category: CN-DB46 - Hainan Province
Applicable to the products specified in Chapter 3.
It is suitable for coconut juice produced by the processes of shelling, flesh removal, crushing, juicing, filtration, heating, homogenization, sterilization, and packaging, with mature coconuts as the main raw material. It is divided into superior, first-grade, and second-grade categories.
It is suitable for making thin pancakes using wheat flour as the main ingredient, adding ingredients such as coconut pulp and eggs, and adding appropriate additives. The pancakes are made by mixing the ingredients, frying, and baking them.
It is suitable for cassava production within Hainan Province.
It is suitable for the production and sale of red-line eggplants.
It is suitable for the breeding of Tilapia fingerlings of the Oni, Oji, and Jifuluo strains. Other strains of Tilapia fingerlings can also be used for reference in breeding purposes.
It is suitable for the breeding and production of grouper fry in Hainan Province.
It is suitable for making yellow lantern chili sauce products, which are mainly made from the fruits of yellow lantern chili, a specialty of Hainan, through such processes as blending, salting, grinding, filling, and sealing.
It is suitable for the quality evaluation and trade of fresh and tender podded mung beans.
It is suitable for the rearing and management of Xinglong water buffaloes in Hainan Province.
It is applicable to the sugar-coated coconut flesh specified in Article 3.1.
It applies to the coconut candies specified in Article 3.1.