LY/T 1328-2015 Technical regulations for Camellia oleifera plantation
This standard specifies the content and technical requirements for the cultivation area of oil tea, the selection of afforestation sites, planting, forest management, pest and disease control, and the harvest and processing of tea fruits.
This standard applies to the cultivation of ordinary oil tea (Camellia oleifera Abel.), as well as other mountain tea species used for producing edible vegetable oil, such as small-fruited oil tea (C. meiocarpa Hu), Yuxian oil tea (C. yuhsiensis Hu), Vietnamese oil tea (C. vietnamensis Huang), Guangning red-flowered oil tea (C. semiserrata Chi.), Wan Tian red-flowered oil tea (C. polyodonta How.ex Hu.), Zhejiang red-flowered oil tea (C. chekiangolesa Hu), and Tengchong red-flowered oil tea (C. retifulate f.simplex).
Publish Date: 2015-01-27