Standards

SB/T 10282-1997 SB/T 10282-1997 Meat dried products

Publish Date: 1997-03-10

SB/T 10281-1997 meat-floss

Publish Date: 1997-03-10

SB/T 10279-1997 Smoked sausage

Publish Date: 1997-03-10

SB/T 10276-1996 Sugar core machine technical specification

Publish Date: 1996-12-24

SB/T 10275-1996 Rolling Cutting Noodle Machine Technical Specification

Publish Date: 1996-12-24

SB/T 10268-1996 Professional conditions and technical requirements for opening a hotel business

This standard applies to hotels, restaurants, inns, guesthouses, resorts, and hostels of different economic sectors in various industries.

Publish Date: 1996-11-06

SB/T 10264-1996 The basic specifications for the development and design of computer management software for the catering industry

Publish Date: 1996-08-05

SB/T 10263-1996 Vacuum continuous sugar caramelization machine technical specification

Publish Date: 1996-04-19

SB/T 10259-1995 Vane air baffle

This standard applies to the TGFY and TGFZ series of impellers and airlock dampers, as well as their improved versions, which are installed in suction pneumatic conveying systems and ventilation and dust removal systems.

Publish Date: 1995-05-29

SB/T 10222-1994 SB/T 10222-1994 Baking pastry general technical specification

This standard applies to all kinds of baked products whose final cooking process is baking

Publish Date: 1995-01-26

SB/T 10212-1994 Blood meal

This standard applies to blood meal used in animal feed, which is processed from fresh blood of livestock and poultry that has passed the veterinary inspection

Publish Date: 1994-06-27

SB/T 10210-1994 Cocoa butter

This standard applies to cocoa butter made from pure cocoa beans through screening, roasting, pulping, and mechanical pressing

Publish Date: 1994-06-27