Standards
Current Category: CN-SB - Business
SB/T 10345.4-2001 SB/T 10345.4-2001 Refrigeration systems and heat pumps Safety and environmental requirements Part 4: Operation, maintenance, maintenance, and recycling
This standard specifies the safety and environmental requirements related to the operation, maintenance, and repair of refrigeration systems, as well as the recovery, reuse, and disposal of all types of refrigerants.
SB/T 10345.3-2001 Refrigeration systems and heat pumps - Safety and environmental requirements - Part 3: Installation location and personal protection
This standard is applicable to installation locations (the design of equipment rooms and public spaces) and personal protective equipment.
SB/T 10345.2-2001 Refrigeration systems and heat pumps - Safety and environmental requirements - Part 2: Design, construction, testing, labeling and documentation
This standard is used for the design and manufacture of refrigeration systems, components, materials, and pipelines. It specifies the requirements for testing, commissioning, marking, and documentation preparation.
SB/T 10345.1-2001 SB/T 10345.1-2001 Refrigeration systems and heat pumps Safety and environmental requirements Part 1: Basic requirements, definitions, classification and selection principles
This standard applies to new refrigeration systems, as well as to the maintenance, repair, operation, recycling, reuse, and disposal of existing systems.
SB/T 10343-2001 Cooling device
This standard applies to cold storage equipment for cooling purposes. It can be filled with and discharge any type of heat transfer fluid, and it can be fully assembled at the factory; or assembled on-site from components supplied by the factory; or installed on-site in accordance with predetermined design specifications. This standard does not apply to: ——cold storage equipment with a cold storage capacity of 35.17kWh or less; ——cold storage devices that use refrigerants as cooling fluids; ——heat storage equipment used solely for heating purposes.
SB/T 10340-2000 SB/T 10340-2000 Single-unit food freezing device
This standard applies to single quick-freezing devices for vegetables, fruits, pastries, aquatic products, and meat products that have undergone preliminary processing and are ready for quick freezing.