GB/T 40466-2021 Active National standards

GB/T 40466-2021 Code of practice for livestock and poultry meat fabrication—Pork

Publish Date: 2021-08-20 Implement Date: 2022-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 40466-2021

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat and meat products

Publish Date: 2021-08-20

Implement Date: 2022-03-01

Pages: 13 pages

Scope

This document specifies the terminology and definitions of pork cutting, raw material requirements, basic requirements for cutting workshops, cutting methods, cutting procedures and requirements, labeling, packaging, storage, and transportation requirements. This document is applicable to the cutting and processing of fresh and frozen pork.

Development Information

Word Count: 27 Thousand words Pages: 13 pages

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 6388-1986 Transport package shipping mark GB 9959.1-2001 Fresh and frozen demi carcass pork GB/T 9959.1-2019 Fresh and frozen pork and pig by-products—Part 1:Demi-carcass pork GB 9959.2-2001 Frozen pork muscle, cuts GB/T 9959.2-2008 Fresh and frozen pork lean,cuts GB/T 9959.3-2019 Fresh and frozen pork and pig by-products—Part 3:Pork cuts GB/T 19480-2004 Terms of meat and meat products GB/T 19480-2009 Terms of meat and meat products GB/T 20575-2006 Specification of good manufacture practice for fresh and frozen meat processing GB/T 20575-2019 Specification of good manufacture practice for fresh and frozen meat processing NY/T 3383-2020 Poultry and livestock product packaging and labeling NY/T 3383-2018 Poultrie product packaging and labeling GB/T 19480-2025 Vocabulary for meat and meat products GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB/T 9959.2-2026 Fresh and frozen pork and pig by-products—Part 2:Pork lean cuts

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05