GB/T 26762-2011 Crystalline fructose and solid fructose-glucose

GB/T 20882.3-2021 Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose

GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 1445-2000 White soft sugar GB/T 1445-2018 White soft sugar GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 8170-1987 Rules for rounding off of numberical values GB/T 8170-2008 Rules of rounding off for numerical values & expression and judgement of limiting values GB 15203-2003 Hygienic standard for corn sweetener GB 15203-2014 Food Safety National Standard Starch Syrup GB/T 20880-2007 Edible glucose GB/T 20880-2018 Edible dextrose GB/T 20882-2007 High fructose syrup GB/T 20882.2-2021 Quality requirements for starch sugar—Part 2:Glucose syrup and glucose syrup powder GB/T 20882.3-2021 Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose GB/T 20882.4-2021 Quality requirements for starch sugar—Part 4:High fructose syrup GB/T 20882.6-2021 Quality requirements for starch sugar—Part 6:Maltodextrin GB/T 20885-2007 Glucose syrup GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 20882.1-2025 Quality requirements for starch sugar—Part 1:Edible dextrose GB/T 20882.7-2025 Quality requirements for starch sugar—Part 7:Trehalose GB/T 20882.5-2025 Quality requirements for starch sugar—Part 5:Maltose GB/T 191-2025 Graphical symbols marking for handling and storage of packages