LY/T 1207-2018 Replaced Industry standards-Forestry

LY/T 1207-2018 Technical regulations for block production of Auricularia auricula

LY/T 1207-2018 Technical regulations for block production of Auricularia auricula

Publish Date: 2018-12-29 Implement Date: 2019-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: LY/T 1207-2018
Standard Type: Industry standards
Standard Status: Replaced
is_force_gb: no
CCS Name: Other economic crops
ICS Name: Integrated agriculture and forestry
Publish Date: 2018-12-29
Implement Date: 2019-05-01
Publisher: 国家林业和草原局
Technical Committee: 全国经济林产品标准化技术委员会(SAC/TC 557)
Pages: 7 pages

Scope

本标准规定了黑木耳块生产技术措施、质量要求、抽样方法、检验规则、标志、包装、运输和贮存。
本标准适用于以黑木耳干品为原料,压缩制成的黑木耳块。

Development Information

Drafting Units:

黑龙江省林副特产研究所、黑龙江省林业科学院

Drafting Persons:

么宏伟、赵凤臣、胡伟、高敬武、佟立君、吴洪军、付婷婷、冯磊、于沿泽、张跃新、张学义、谢晨阳、楚玉南、李靖彤、韩书昌、马凤、张晓华、李尊强

Word Count: 14 Thousand words Pages: 7 pages

Replace the following standards

Superseded by the following standards

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB 4806.7-2016 Food Safety National Standards for Plastic Materials and Products Used for Food Contact GB 4806.7-2023 National standard for food safety: Plastic materials and products for food contact GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.4-2003 Determination of ash in foods GB 5009.4-2010 National food safety standard Determination of ash in foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 6192-1986 Jew's-ear fungus GB/T 6192-2008 Auricularia auricular GB/T 6192-2019 Wood ear GB/T 6543-1986 Corrugated box GB/T 6543-2008 Single and double corrugated boxes for transport packages GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 6543-2025 Single and double corrugated boxes for transport packages GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods

Related Standards

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