GB 16798-1997
Replaced
LY/T 1207-2021
Active
Industry standards-Forestry
LY/T 1207-2021 Auriculaia auricula
LY/T 1207-2021 Auriculaia auricula
Basic Information
Standard Code:
LY/T 1207-2021
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Other economic crops
ICS Name:
Food processing
Publish Date:
2021-06-30
Implement Date:
2022-01-01
Publisher:
国家林业和草原局
Technical Committee:
全国经济林产品标准化技术委员会(SAC/TC 557)
Pages:
20 pages
Scope
本文件规定了黑木耳(Auriculaia auriculorjudae)菌包生产、黑木耳培育生产技术、黑木耳压缩块生产、黑木耳干制品质量。本文件适用于黑木耳的菌包生产的技术管理、黑木耳培育技术管理、黑木耳压缩块生产技术管理及黑木耳干制品质量。
Development Information
Drafting Units:
黑龙江省林业科学院、黑龙江省林业科学院牡丹江分院、黑龙江省亚布力林业局有限公司
Drafting Persons:
冯磊、郑焕春、胡伟、么宏伟、吴洪军、张跃新、栾泰龙、杜运长、付静、郭劲鹏、赵祥君、施汉钰、金虎、徐绍娣、孙鑫河、刘坤、李淑玲、姜宏志、孟宸、赵眉芳、张妍妍、贾丹、李靖彤、尹德林、张东来、于沿泽、刘健美、阎宝松、张丽、赵立志、佟立君、高敬武、赵凤臣、张学义、谢晨阳、楚玉南、韩书昌、马凤、付婷婷、邰丽梅、王延峰
Replace the following standards
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
GB 3095-1996 Ambient air quality standard
GB 3095-2012 Ambient air quality standard
GB 4806.7-2016 Food Safety National Standards for Plastic Materials and Products Used for Food Contact
GB 4806.7-2023 National standard for food safety: Plastic materials and products for food contact
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.4-2003 Determination of ash in foods
GB 5009.4-2010 National food safety standard Determination of ash in foods
GB 5009.4-2016 National standard for food safety: Determination of ash in food
GB/T 5009.5-2003 Determination of protein in foods
GB 5009.5-2010 National food safety standard Determination of protein in foods
GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods
GB 5009.5-2025
GB/T 5009.6-2003 Determination of fat in foods
GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods
GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods
GB/T 5009.10-2003 Determination of crude fiber in vegetable foods
GB/T 5483-1996 Gypsum and anhydrite
GB/T 5483-2008 Natural gypsum
GB/T 5483-2024 Natural gypsum
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB/T 6192-1986 Jew's-ear fungus
GB/T 6192-2008 Auricularia auricular
GB/T 6192-2019 Wood ear
GB/T 6543-1986 Corrugated box
GB/T 6543-2008 Single and double corrugated boxes for transport packages
GB/T 6543-2025 Single and double corrugated boxes for transport packages
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB 8321.4-1993 Guideline for safety application of pesticides (Ⅳ)
GB/T 8321.5-1997 Guideline for safety application of pesticides(V)
GB/T 8321.1-2000 Guideline for safety application of pesticides(Ⅰ)
GB/T 8321.2-2000 Guideline for safety application of pesticides(Ⅱ)
GB/T 8321.3-2000 Guideline for safety application of pesticides(Ⅲ)
GB/T 8321.6-2000 Guideline for safety application of pesticides(Ⅵ)
GB/T 8321.7-2002 Guideline for safety application of pesticides(Ⅶ)
GB/T 8321.4-2006 Guideline for safety application of pesticides(Ⅳ)
GB/T 8321.5-2006 Guideline for safety application of pesticides(V)
GB/T 8321.8-2007 Guideline for safety application of pesticides(Ⅷ)
GB/T 8321.9-2009 Guideline for safety application of pesticides(Ⅸ)
GB/T 8321.10-2018 Guideline for safety application of pesticides(Ⅹ)
GB/T 12533-1990 Determination of micellaneous matter in edible fungi
GB/T 12533-2008 Determination of extraneous matter in edible mushroom
GB 15618-1995 Environmental quality standard for soils
GB 15618-2018 Soil environment quality risk control standard for soilcontamination of agriculture land
GB/T 15672-1995 Method for determination of total sugar in edible fungi
GB/T 15672-2009 Determination of total saccharide in edible mushroom
GB 19169-2003 Pure culture of Auricularia auricula
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
NY/T 119-2021 feed ingredients - wheat bran
NY/T 119-1989 Wheat bran for feedstuffs
NY/T 122-1989 Rice bran for feedstuffs
NY 5099-2002 Non-polluting food: Safety technical requirements for cultivation substrates of edible fungi
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced