LY/T 1207-2007 Replaced Industry standards-Forestry

LY/T 1207-2007 The block of Auricularia auricula

LY/T 1207-2007 The block of Auricularia auricula

Publish Date: 2007-09-10 Implement Date: 2007-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: LY/T 1207-2007

Standard Type: Industry standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Other economic crops

ICS Name: Vegetables and their products

Publish Date: 2007-09-10

Implement Date: 2007-10-01

Pages: 6 pages

Scope

This standard specifies the terms and definitions, requirements, sampling methods, inspection rules, marking, packaging, transportation, and storage of black fungus blocks.
This standard applies to black fungus blocks made from dried black fungus as raw material through compression processing.

Development Information

Word Count: 9 Thousand words Pages: 6 pages

Replace the following standards

LY/T 1207-1997废止

Superseded by the following standards

LY/T 1207-2018 Technical regulations for block production of Auricularia auricula

Referenced Standards

GB/T 6192-1986 Jew's-ear fungus 中华人民共和国农药管理条例 GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.15-2003 Determination of cadmium in foods GB 5009.15-2014 The National Standard for Food Safety: Determination of Cadmium in Foods GB 5009.15-2023 National Standards for Food Safety: Determination of Cadmium in Foods GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods

Adopt standards

Codex Stan 38:1981

Related Standards

GB/T 6192-1986 Replaced

GB/T 6192-1986 Jew's-ear fungus

Publish Date: 1986-01-18

GB/T 8853-1988 Abolished

GB/T 8853-1988 Cold storage technique of tomatos

Publish Date: 1988-02-29

GB/T 8854-1988 Active

GB/T 8854-1988 Vegetables—Nomenclature—First list

Publish Date: 1988-02-29

GB 10776-1989 Replaced

GB 10776-1989 Supplementary foods for infants and young children—Carrot paste

Publish Date: 1989-03-31

GB 10780-1989 Replaced

GB 10780-1989 Supplementary foods for infants and young children—Tomato juice

Publish Date: 1989-03-31

GB 13099-1991 Abolished

GB 13099-1991 Hygienic standard for canned tomato paste

Publish Date: 1991-06-07