GB/T 9172-1988
Abolished
GB/T 30378-2013
Active
National standards
GB/T 30378-2013 Good manufacturing practice in brick tea enterprise
GB/T 30378-2013 Good manufacturing practice in brick tea enterprise
Basic Information
Standard Code:
GB/T 30378-2013
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Tea products
ICS Name:
Tea
Publish Date:
2013-12-31
Implement Date:
2014-06-22
Pages:
13 pages
Scope
This standard specifies the environmental requirements for the factory premises, buildings and facilities, machinery and equipment, organizations and personnel, hygiene management, process management, quality management, and marking and labeling of compacted tea enterprises. This standard is applicable to compacted tea production and processing enterprises.
Development Information
Referenced Standards
GB 8978
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 8302-2002 Tea—Sampling
GB/T 8302-2013 Tea—Sampling
GB 14881-1994 General hygienic regulation for food enterprises
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
GB/T 15091-1994 Fundamental terms of food industry
GB 17051-1997 Hygienic specification for facilities of secondary water supply
GB/T 24614-2009 Requirements for material of brick tea
GB 13271-2014 Emission standard of air pollutants for boiler
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB 17051-2025 Hygienic specification for facilities of secondary water supply
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
GB/T 15091.1-2026 Fundamental vocabulary and classification of processed food—Part 1:Fundamental vocabulary of processed food
GB/T 15091.2-2026 Fundamental vocabulary and classification of processed food—Part 2:Classification of processed food
GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production
Related Standards
GB/T 14487-1993
Replaced
GB/T 14487-1993 The terms of tea sensory tests
GB/T 14456-1993
Replaced
GB/T 14456-1993 Green tea
GB/T 13738.1-1997
Replaced
GB/T 13738.1-1997 The first set of broken black tea
GB 18665-2002
Replaced
GB 18665-2002 Mengshan Tea
GB/T 9833.1-2002
Replaced