GB/T 14551-1993
Replaced
T/BSAS 001.5-2024
Active
Group standards
T/BSAS 001.5-2024 Fruit and Vegetable Facility Standard Complex - Part 5: Grades, Specifications, and Packaging (English)
T/BSAS 001.5-2024 Fruit and Vegetable Facility Standard Complex - Part 5: Grades, Specifications, and Packaging (English)
Price:
$ 30
Basic Information
Standard Code:
T/BSAS 001.5-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Integrated agriculture and forestry
Publish Date:
2024-09-24
Implement Date:
2024-09-24
Scope
Main Technical Content: 1. Scope This document specifies the grading and specification requirements, testing methods, sampling rules, packaging, and labeling for strawberries. It applies to the grading and packaging of fresh strawberries for consumption. 2. Normative Reference Documents The content of the following documents is an integral part of this document through normative reference. Among them, the dated reference documents only apply to the version corresponding to that date; the undated reference documents apply to the latest version (including all amendments) of these documents. - GB 2762: National Food Safety Standard - Limits of Contaminants in Food - GB 2763: National Food Safety Standard - Maximum Residue Limits of Pesticides in Food - GB 4806.7: National Food Safety Standard - Plastic Materials and Products for Food Contact - GB 7718: National Food Safety Standard - General Guidelines for Labeling of Prepackaged Food - GB 28050: National Food Safety Standard - General Guidelines for Nutrition Labeling of Prepackaged Food - GB 29921: National Food Safety Standard - Limits of Pathogenic Bacteria in Prepackaged Food - GB/T 33129: General Operating Procedures for Packaging and Cold Chain Transportation of Fresh Fruits and Vegetables - GB 43284: Requirements for Limiting Excessive Packaging of Commodities - Fresh Edible Agricultural Products - NY/T 1778: General Guidelines for Packaging Labeling of Fresh Fruit - NY/T 1789: Grading Specifications for Strawberries - NY/T 2637: Determination of Soluble Solids in Fruits and Vegetables - Refractometer Method 3. Terms and Definitions This document does not define any terms or definitions requiring clarification. 4. Grading and Specification Requirements 4.1 Grading 4.1.1 Basic Requirements Strawberries should meet the basic characteristics of reaching maturity at harvest, with no rotting, spoilage, odor, insect or disease damage. 4.1.2 Grade Classification On the b
Development Information
Same series standard
T/BSAS 001.1-2024 Facility Strawberry Standard Complex Part 1: General Principles
T/BSAS 001.2-2024 Facility Strawberry Standard Complex Part 2: Environmental Conditions of the Producing Region
T/BSAS 001.3-2024 Facility Strawberry Standard Complex Part 3: Seedling Breeding
T/BSAS 001.4-2024 Fruit and Vegetable Facility Standard Complex Part 4: Cultivation Management
T/BSAS 001.6-2024 Fruit and vegetable standard complex - Part 6: Cold chain circulation and processing
T/BSAS 001.7-2024 Fruit and vegetable standard complex Part 7: Quality control
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced