T/BSAS 001.7-2024 Fruit and vegetable standard complex Part 7: Quality control

Scope

Main Technical Content: 1. Scope This document specifies the quality control requirements for the organization and management of strawberry production in facilities, the management of agricultural inputs, waste management, product quality management, and internal self-inspection. This document applies to large-scale production entities engaged in strawberry production and management, and other production entities may refer to and use it as a guideline. 2. Normative Reference Documents The content of the following documents is incorporated into this document through normative reference. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the latest version (including all amendments) of the unspecified date referenced documents applies to this document. - GB 2762: National Food Safety Standard - Limits of Contaminants in Food - GB 2763: National Food Safety Standard - Maximum Residue Limits of Pesticides in Food - NY/T 496: General Principles for the Rational Use of Fertilizers - NY/T 1224: Technical Specifications for the Safe Use of Agricultural Plastic Films - NY/T 1276: General Principles for the Safe Use of Pesticides - NY/T 4245: Technical Specifications for the Full-Process Quality Control of Strawberry Production 3. Terms and Definitions This document does not define any specific terms or definitions. 4. Organization and Management 4.1 Organizational Structure and Forms 4.1.1 A legal entity (e.g., production enterprises, professional cooperatives) should be established. 4.1.2 Corresponding organizational departments for production, processing, sales, quality management, and inspection should be established, with clear responsibilities for each department and position. 4.2 Personnel Management 4.2.1 Technical personnel with relevant professional knowledge should be responsible for formulating technical operation procedures, providing technical guidance, and conducti

Development Information

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