T/BSAS 001.6-2024 Active Group standards

T/BSAS 001.6-2024 Fruit and vegetable standard complex - Part 6: Cold chain circulation and processing

T/BSAS 001.6-2024 Fruit and vegetable standard complex - Part 6: Cold chain circulation and processing

Publish Date: 2024-09-24 Implement Date: 2024-09-24 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/BSAS 001.6-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Integrated agriculture and forestry
Publish Date: 2024-09-24
Implement Date: 2024-09-24

Scope

Main Technical Content: 1. Scope This document specifies the technical requirements for the cold chain circulation and quick-freezing processing of facility strawberries. It applies to the cold chain circulation and quick-freezing processing of facility strawberries. 2. Normative References The content of the following documents is an integral part of this document through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; for those without a specified date, the latest version (including all amendments) applies to this document. - GB 4806.7: Food Safety National Standard - Plastics Materials and Products for Food Contact - GB 5749: Sanitary Standards for Domestic Drinking Water - GB/T 24616: Packaging, Marking, Transportation, and Storage for Refrigerated and Frozen Foods - GB/T 30134: Guidelines for Cold Storage Management - GB/T 31550: Low-temperature Corrugated Cardboard Boxes for Cold Chain Transport Packaging - GB/T 33129: General Operating Procedures for Fresh Fruit and Vegetable Packaging and Cold Chain Transportation - NY/T 4168: Technical Specifications for Fruit and Vegetable Pre-cooling 3. Terms and Definitions This document does not define any terms or definitions. 4. Cold Chain Circulation 4.1 Preparations Before Cold Chain Circulation 4.1.1 Maturity Requirements The appropriate maturity for harvesting should be determined based on the cold chain circulation time of strawberry fruits. Specific requirements are shown in Table 1. **Table 1: Suitable Maturity for Strawberry Cold Chain Circulation** **Post-harvest Use** **Harvest Maturity** **Surface Color Proportion** **Instant Consumption** Over 9 Over 90% 1–2 days Fresh Marketing 8–9 80–90% 3–5 days Short-term Storage and Transportation 7–8 70–80% 4.1.2 Sorting Fruits should be sorted on-site or at nearby sorting processing facilities after harvesting. So

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