GB/T 14551-1993
Replaced
T/BSAS 001.4-2024
Active
Group standards
T/BSAS 001.4-2024 Fruit and Vegetable Facility Standard Complex Part 4: Cultivation Management
T/BSAS 001.4-2024 Fruit and Vegetable Facility Standard Complex Part 4: Cultivation Management
Price:
$ 30
Basic Information
Standard Code:
T/BSAS 001.4-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Integrated agriculture and forestry
Publish Date:
2024-09-24
Implement Date:
2024-09-24
Scope
Main Technical Content: 1. Scope: This document specifies the requirements for strawberry production in protected facilities, including pre-planting preparation, planting, field management, pest and disease prevention and control, and harvesting. This document applies to protected strawberry production. 2. Normative References: The content of the following documents is an integral part of this document through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the unspecified date referenced documents apply to the latest version (including all amendments) of the document. - GB 3095: Environmental Air Quality Standards - GB 5084: Water Quality Standards for Irrigation of Farmland - GB/T 8321 (all parts): Guidelines for the Rational Use of Pesticides - GB 12475: Antidote Regulations for the Storage, Transportation, Sale, and Use of Pesticides - GB 15618: Soil Environmental Quality - Standards for Soil Pollution Risk Control in Agricultural Land (Trial) - NY/T 391: Green Food - Environmental Quality of Production Areas - NY/T 393: Pesticide Use Guidelines for Green Food - NY/T 658: General Packaging Guidelines for Green Food - NY/T 1276: Safety Standards for Pesticide Use - General Requirements - NY/T 3263.1: Technical Regulations for Bee Pollination and Pest and Disease Green Prevention and Control in Major Crops - Part 1: Greenhouse Fruits and Vegetables (Strawberries, Tomatoes) - NY/T 3848: Technical Regulations for Protected Strawberry Production 3. Terms and Definitions: This document does not define any specific terms or definitions. 4. Pre-planting Preparation 4.1 Soil Cultivation 4.1.1 Soil Disinfection: For soils used in successive strawberry planting, soil disinfection is required, which can be achieved through high-temperature disinfection, calcium nitrogen disinfection, or fumigation. The disinfection period should be ≥30 days, and the disi
Development Information
Same series standard
T/BSAS 001.1-2024 Facility Strawberry Standard Complex Part 1: General Principles
T/BSAS 001.2-2024 Facility Strawberry Standard Complex Part 2: Environmental Conditions of the Producing Region
T/BSAS 001.3-2024 Facility Strawberry Standard Complex Part 3: Seedling Breeding
T/BSAS 001.5-2024 Fruit and Vegetable Facility Standard Complex - Part 5: Grades, Specifications, and Packaging (English)
T/BSAS 001.6-2024 Fruit and vegetable standard complex - Part 6: Cold chain circulation and processing
T/BSAS 001.7-2024 Fruit and vegetable standard complex Part 7: Quality control
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced