T/BSAS 001.1-2024 Facility Strawberry Standard Complex Part 1: General Principles
T/BSAS 001.1-2024 Facility Strawberry Standard Complex Part 1: General Principles
Basic Information
Scope
Main technical content: 1. Scope: This document specifies the basic requirements, overall objectives, related elements, and fundamental content for the construction of a strawberry standard complex. This document is applicable to the construction and implementation of facility-based strawberry standard complexes. 2. Normative reference documents: The content of the following documents constitutes essential provisions of this document through normative references in the text. Among them, the referenced documents with dates apply only to the version corresponding to that date; for the unmarked documents, the latest version (including all amendments) applies to this document. - GB/T 12366: Guidelines for Comprehensive Standardization - GB/T 31600: Guidelines for Agricultural Comprehensive Standardization - NY/T 4164: Technical Guidelines for Standardization of the Entire Industrial Chain of Modern Agriculture 3. Terms and definitions: - Standard complex: A set of standards coordinated and optimized to achieve the best overall benefits, based on the internal connections or functional requirements of the standardization object and its related elements. [Source: GB/T 12366—2009, 2.2] 4. Basic requirements: Build a strawberry standard complex in accordance with the basic principles specified in GB/T 12366, GB/T 31600, and NY/T 4164. 5. Overall objectives: Form a strawberry standard complex to promote the standardization of strawberry production. 6. Related elements: Systematically analyze the related elements of strawberry production standardization based on factors such as agricultural resource conditions and the level of economic and technological development. The related elements include but are not limited to general principles, production site environment, seedling propagation, cultivation management, grade specifications and packaging, cold chain circulation and processing, and quality control. By analyzing the nature, categories, and interrelatio