T/CGTA 03-2023 Soybean oil processing quality and safety technical specifications

GB 1352-2023 Soya bean GB/T 1535-2003 Soya bean oil GB/T 1535-2017 Soya bean oil GB/T 1535-2026 Soya bean oil GB 1886.52-2015 National Food Safety Standards: Food Additives - Plant Oil Extraction Solvent (also known as hexane-based solvents) GB 2716-2005 Hygienic standard for edible vegetable oil GB 2716-2018 Food Safety National Standard Vegetable Oil GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 2761-2005 Maximum levels of mycotoxins in foods GB 2761-2011 National Standard for Food Safety: Limits of Fungal Toxins in Food GB 2761-2017 Food Safety National Standards Limit of Fungus Mycotoxins in Foods GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB 4806.1-2016 National Food Safety Standard: General Safety Requirements for Food Contact Materials and Products GB 4806.7-2016 Food Safety National Standards for Plastic Materials and Products Used for Food Contact GB/T 5524-1985 Inspection of vegetable oils Methods for sampling and sample reduction GB/T 5524-2008 Animal and vegetable fats and oils—Sampling GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 8873-1988 Terminology of oils and fats industry GB/T 8873-2008 Terminology of grain and oils—Oils and fats industry GB 8955-2016 Food Safety National Standard: Hygiene Guidelines for the Production of Edible Vegetable Oils and Their Products GB 9685-1994 Hygienic standard for adjuvants and processing aids in food containers and packing materials GB 9685-2003 Hygienic standard for adjuvants and processing aids in food containers and packaging materials GB 9685-2008 Hygienic standards for uses of additives in food containers and packaging materials GB 9685-2016 Food Safety National Standards for Additives Used in Food Contact Materials and Products Standard GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods GB 14880-2012 National Food Safety Standard: Standards for the Use of Food Nutrition Enhancers GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB 14930.1-2022 Food Safety National Standards for Detergent GB 16629-2008 Solvent for vegetable oils extraction GB/T 17374-1998 Sales package of edible vegetable oil GB/T 17374-2008 Sales package of edible vegetable oil GB/T 17374-2024 Sales package of edible vegetable oils GB 19641-2005 Hygienic standard for oil seeds GB 19641-2015 Food Safety National Standards Edible Plant Oil Source GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods GB/T 30354-2013 Criterion for bulk transportation of edible vegetable oils