GB/T 31318-2014 Active National standards

GB/T 31318-2014 Preserved fruits—Hawthorn products

GB/T 31318-2014 Preserved fruits—Hawthorn products

Publish Date: 2014-12-05 Implement Date: 2015-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 31318-2014
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Fruit processing and products
ICS Name: Fruits and their products
Publish Date: 2014-12-05
Implement Date: 2015-06-01
Pages: 7 pages

Scope

This standard specifies the product classification, technical requirements, test methods, inspection rules, labels, packaging, and storage of candied hawthorn products.
This standard applies to candied hawthorn products that are made directly edible by using hawthorn, white sugar, and/or starch sugar as the main raw materials, and are processed through boiling, pulping, molding, drying, or sugar-preserving and drying techniques.

Development Information

Word Count: 9 Thousand words Pages: 7 pages

Superseded by the following standards

Referenced Standards

GB/T 10782-2006 General rule for preserved fruits SB/T 10092 国家质量监督检验检疫总局[2005]第75号令 定量包装商品计量监督管理办法 GB 317-1998 White granulated sugar GB/T 317-2006 White granulated sugar GB/T 317-2018 White granulated sugar GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.4-2003 Determination of ash in foods GB 5009.4-2010 National food safety standard Determination of ash in foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 8956-2003 Good manufacturing practice for candied fruit factory GB 8956-2016 Food Safety National Standard: Hygiene Guidelines for Production of Confectionery Products GB 14884-1994 Hygienic standard for preserved fruits GB 14884-2003 Hygienic standard for preserved fruits GB 14884-2016 Food Safety National Standard Confectionery GB 15203-2003 Hygienic standard for corn sweetener GB 15203-2014 Food Safety National Standard Starch Syrup GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods

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