GB 1352-1986
Replaced
GB/T 23781-2024
Active
National standards
GB/T 23781-2024 General quality of black sesame paste
GB/T 23781-2024 General quality of black sesame paste
Basic Information
Standard Code:
GB/T 23781-2024
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2024-07-24
Implement Date:
2025-08-01
Pages:
12 pages
Scope
This document specifies the technical requirements, inspection rules, and marking, packaging, transportation, and storage of black sesame paste, defines terms and definitions, and describes the corresponding testing methods.
This document is applicable to the production, inspection, and sale of black sesame paste.
Development Information
Replace the following standards
Referenced Standards
GB 5009.7-2016 National Standards for Food Safety: Determination of Reducing Sugars in Foods
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.5-2003 Determination of protein in foods
GB 5009.5-2010 National food safety standard Determination of protein in foods
GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods
GB/T 5009.6-2003 Determination of fat in foods
GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods
GB/T 5009.8-2003 Determination of saccharose in foods
GB/T 5009.8-2008 Determination of saccharose in foods
GB 5009.8-2016 National standard for food safety: Determination of fructose, glucose, sucrose, maltose, and lactose in food
GB 5009.8-2023 The National Standard for Food Safety: Determination of Fructose, Glucose, Sucrose, Maltose, and Lactose in Foods
GB/T 11761-1989 Sesame seed
GB/T 11761-2006 Sesame seed
GB/T 11761-2021 Sesame seed
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food
GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods